A review of active packaging in bakery products: Applications and future trends
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Title
A review of active packaging in bakery products: Applications and future trends
Authors
Keywords
Active packaging, Bakery products, Antimicrobial packaging, Antioxidation, Mold contamination
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 114, Issue -, Pages 459-471
Publisher
Elsevier BV
Online
2021-06-11
DOI
10.1016/j.tifs.2021.06.009
References
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