Chitosan and other edible coatings to extend shelf life, manage postharvest decay, and reduce loss and waste of fresh fruits and vegetables

Antifungal Activity of Squid Pen Chitosan Nanoparticles against Three Fungal Pathogens in Various Citrus Fruits In Vitro and In Vivo

(2022) Hoang Ngoc Cuong et al.   Coatings

Chitosan-modified biochar: Preparation, modifications, mechanisms and applications

(2022) Nan Gao et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Chitosan molecular weights affect anthracnose incidence and elicitation of defence-related enzymes in avocado (Persea americana) cultivar ‘Fuerte’

(2022) Nancy Mokgalapa et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Basic Substances, a Sustainable Tool to Complement and Eventually Replace Synthetic Pesticides in the Management of Pre and Postharvest Diseases: Reviewed Instructions for Users

(2022) Gianfranco Romanazzi et al.   MOLECULES

Recent Advancements of Polysaccharides to Enhance Quality and Delay Ripening of Fresh Produce: A Review

(2022) Wen Xia Ling Felicia et al.   Polymers

Natural Pectin-Based Edible Composite Coatings with Antifungal Properties to Control Green Mold and Reduce Losses of ‘Valencia’ Oranges

(2022) María Victoria Alvarez et al.   Foods

Sustainable and effective Chitosan-based edible films incorporated with OEO nanoemulsion against apricots’ black spot

(2022) Shuangfeng Guo et al.   FOOD CONTROL

Antifungal Hydroxypropyl Methylcellulose (HPMC)-Lipid Composite Edible Coatings and Modified Atmosphere Packaging (MAP) to Reduce Postharvest Decay and Improve Storability of ‘Mollar De Elche’ Pomegranates

(2021) Bruno Di Millo et al.   Coatings

Synergistic effect of Aloe gel (Aloe vera L.) and Lemon (Citrus Limon L.) peel extract edible coating on shelf life and quality of banana (Musa spp.)

(2021) Kaushik A. Jodhani et al.   Journal of Food Measurement and Characterization

Application of bio-nanocomposite films and edible coatings for extending the shelf life of fresh fruits and vegetables

(2021) Shima Jafarzadeh et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Elicitation of fruit defense response by active edible coatings embedded with phenylalanine to improve quality and storability of avocado fruit

(2021) Lilah Saidi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Food Loss and Waste Prevention Strategies from Farm to Fork

(2021) Rosalinda Nicastro et al.   Sustainability

Starch‐based antifungal edible coatings to control sour rot caused by Geotrichum citri‐aurantii and maintain postharvest quality of ‘Fino’ lemon

(2021) Lourdes Soto‐Muñoz et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Pre-storage chitosan-thyme oil coating control anthracnose in mango fruit

(2021) Sadiq Shah et al.   SCIENTIA HORTICULTURAE

Antifungal features and properties of chitosan/sandalwood oil Pickering emulsion coating stabilized by appropriate cellulose nanofiber dosage for fresh fruit application

(2021) Ata Aditya Wardana et al.   Scientific Reports

Efficacy of an antifungal edible coating for the quality maintenance of Tarocco orange fruit during cold storage

(2021) Maria Concetta Strano et al.   CROP PROTECTION

Effective strategies of sustained release and retention enhancement of essential oils in active food packaging films/coatings

(2021) Wanli Zhang et al.   FOOD CHEMISTRY

Preparation, characterization, and application of polysaccharide-based emulsions incorporated with lavender essential oil for skin-friendly cellulosic support

(2021) Angela Danila et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Use of an exopolysaccharide-based edible coating and lactic acid bacteria with antifungal activity to preserve the postharvest quality of cherry tomato

(2021) Alejandro Álvarez et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of modified sweet potato starch edible coating incorporated with cumin essential oil on storage quality of ‘early crisp’

(2021) William Oyom et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Nanoencapsulation-Based Edible Coating of Essential Oils as a Novel Green Strategy Against Fungal Spoilage, Mycotoxin Contamination, and Quality Deterioration of Stored Fruits: An Overview

(2021) Somenath Das et al.   Frontiers in Microbiology

Chitosan Coating Enriched With Ruta graveolens L. Essential Oil Reduces Postharvest Anthracnose of Papaya (Carica papaya L.) and Modulates Defense-Related Gene Expression

(2021) Lucia Landi et al.   Frontiers in Plant Science

Peptide-based edible coatings to control postharvest fungal spoilage of mango (Mangifera indica L.) fruit

(2021) Fernando H. Ranjith et al.   FOOD CONTROL

Coating properties, resistance response, molecular mechanisms and anthracnose decay reduction in green skin avocado fruit (‘Fuerte’) coated with chitosan hydrochloride loaded with functional compounds

(2021) Hasten Aloy A Osondu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Evaluation of pullulan‐based edible active coating methods on Rastali and Chakkarakeli bananas and their shelf‐life extension parameters studies

(2020) V. S. Ramakrishna Ganduri   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Quality of cold-stored cucumber as affected by nanostructured coatings of chitosan with cinnamon essential oil and cinnamaldehyde

(2020) M.A. Istúriz-Zapata et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Preparation and Incorporation of Functional Ingredients in Edible Films and Coatings

(2020) A. Marisa Ribeiro et al.   Food and Bioprocess Technology

Integrative transcriptomics and metabolomics data exploring the effect of chitosan on postharvest grape resistance to Botrytis cinerea

(2020) Zibo Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Use of carvacrol and thymol in shellac coating to control stem-end rot on ‘Ruby Red’ grapefruit and maintain fruit quality during simulated storage and marketing

(2020) Jiaqi Yan et al.   SCIENTIA HORTICULTURAE

Chitosan and postharvest decay of fresh fruit: Meta‐analysis of disease control and antimicrobial and eliciting activities

(2020) Razieh Rajestary et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Conservation of ‘Palmer’ mango with an edible coating of hydroxypropyl methylcellulose and beeswax

(2020) Fagner F. Sousa et al.   FOOD CHEMISTRY

Effect of chitosan coatings with and without Stevia rebaudiana and modified atmosphere packaging on quality of cold stored fresh-cut apples

(2019) Şeyda Karagöz et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The global burden of pathogens and pests on major food crops

(2019) Serge Savary et al.   Nature Ecology & Evolution

Antifungal Starch–Gellan Edible Coatings with Thyme Essential Oil for the Postharvest Preservation of Apple and Persimmon

(2019) Mayra Sapper et al.   Coatings

Antifungal activity of GRAS salts against Lasiodiplodia theobromae in vitro and as ingredients of hydroxypropyl methylcellulose-lipid composite edible coatings to control Diplodia stem-end rot and maintain postharvest quality of citrus fruit

(2019) João E.R. Guimarães et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

EFFECTS OF CHITOSAN IN THE CONTROL OF POSTHARVEST ANTHRACNOSE OF SOURSOP (Annona muricata) FRUIT

(2019) A. Ramos-Guerrero et al.   Revista Mexicana de Ingenieria Quimica

Aloe vera gel enriched with garlic essential oil effectively controls anthracnose disease and maintains postharvest quality of banana fruit during storage

(2019) Ghulam Khaliq et al.   Horticulture Environment and Biotechnology

Recent developments in gum edible coating applications for fruits and vegetables preservation: A review

(2019) Haroon Elrasheid Tahir et al.   CARBOHYDRATE POLYMERS

Rhubarb extract incorporated into an alginate-based edible coating for peach preservation

(2019) Xiao-yu Li et al.   SCIENTIA HORTICULTURAE

Optimization of the formulation of chitosan edible coatings supplemented with carotenoproteins and their use for extending strawberries postharvest life

(2018) Sawssen Hajji et al.   FOOD HYDROCOLLOIDS

Edible coatings incorporating pomegranate peel extract and biocontrol yeast to reduce Penicillium digitatum postharvest decay of oranges

(2018) Samira Kharchoufi et al.   FOOD MICROBIOLOGY

Control of anthracnose caused by Colletotrichum species in guava, mango and papaya using synergistic combinations of chitosan and Cymbopogon citratus (D.C. ex Nees) Stapf. essential oil

(2018) Priscila Dinah Lima Oliveira et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Active coating from hydroxypropyl methylcellulose-based nanocomposite incorporated with Thai essential oils on mango (cv. Namdokmai Sithong )

(2018) Ploy Klangmuang et al.   Food Bioscience

Effects of chitosan treatment on avocado postharvest diseases and expression of phenylalanine ammonia-lyase, chitinase and lipoxygenase genes

(2018) Chinelo Obianom et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Chitosan, a Biopolymer With Triple Action on Postharvest Decay of Fruit and Vegetables: Eliciting, Antimicrobial and Film-Forming Properties

(2018) Gianfranco Romanazzi et al.   Frontiers in Microbiology