Food Loss and Waste Prevention Strategies from Farm to Fork

A Conceptual Framework to Analyze Food Loss and Waste within Food Supply Chains: An Operations Management Perspective

(2021) Na Luo et al.   Sustainability

Opportunities, challenges and trade-offs with decreasing avoidable food waste in the UK

(2021) Shivalee Patel et al.   WASTE MANAGEMENT & RESEARCH

Exploring Farmers’ Perceptions of Agricultural Technologies: A Case Study from Tanzania

(2020) Srijna Jha et al.   Sustainability

The environmental impact of reducing food loss and waste: A critical assessment

(2020) Andrea Cattaneo et al.   FOOD POLICY

Losses in the Grain Supply Chain: Causes and Solutions

(2020) Ákos Mesterházy et al.   Sustainability

Quantity and quality food losses across the value Chain: A Comparative analysis

(2020) Luciana Delgado et al.   FOOD POLICY

Carbon Footprint and Life-Cycle Costs of Maize Production in Conventional and Non-Inversion Tillage Systems

(2020) Małgorzata Holka et al.   Agronomy-Basel

Importance of sustainable operations in food loss: evidence from the Belgian food processing industry

(2019) Manoj Dora et al.   ANNALS OF OPERATIONS RESEARCH

Understanding Food Loss and Waste—Why Are We Losing and Wasting Food?

(2019) Rovshen Ishangulyyev et al.   Foods

Farmer harvest decisions and vegetable loss in primary production

(2019) Lisa K. Johnson et al.   AGRICULTURAL SYSTEMS

Food Rescue Intervention Evaluations: A Systematic Review

(2019) Amelie A. Hecht et al.   Sustainability

Patterns and Causes of Food Waste in the Hospitality and Food Service Sector: Food Waste Prevention Insights from Malaysia

(2019) Effie Papargyropoulou et al.   Sustainability

Risks and opportunities of increasing yields in organic farming. A review

(2018) Elin Röös et al.   Agronomy for Sustainable Development

Post-harvest losses reduction by small-scale maize farmers: The role of handling practices

(2018) Martin Julius Chegere   FOOD POLICY

Food waste matters - A systematic review of household food waste practices and their policy implications

(2018) Karin Schanes et al.   JOURNAL OF CLEANER PRODUCTION

Relationship between food waste, diet quality, and environmental sustainability

(2018) Zach Conrad et al.   PLoS One

Postharvest losses of fruit and vegetables during retail and in consumers’ homes: Quantifications, causes, and means of prevention

(2018) Ron Porat et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Options for keeping the food system within environmental limits

(2018) Marco Springmann et al.   NATURE

Review: Food loss and waste in Sub-Saharan Africa

(2017) Megan Sheahan et al.   FOOD POLICY

Consumers’ Perspective on Circular Economy Strategy for Reducing Food Waste

(2017) Massimiliano Borrello et al.   Sustainability

Impact of consumers’ understanding of date labelling on food waste behaviour

(2017) Luiza Toma et al.   Operational Research

Food losses and waste: Navigating the inconsistencies

(2017) Géraldine Chaboud et al.   Global Food Security-Agriculture Policy Economics and Environment

Food Spoilage, Storage, and Transport: Implications for a Sustainable Future

(2015) Sean T. Hammond et al.   BIOSCIENCE

The extent of food waste generation across EU-27: Different calculation methods and the reliability of their results

(2014) Klaus-Rainer Bräutigam et al.   WASTE MANAGEMENT & RESEARCH

Total and per capita value of food loss in the United States

(2012) Jean C. Buzby et al.   FOOD POLICY

Food losses in six Swedish retail stores: Wastage of fruit and vegetables in relation to quantities delivered

(2012) Mattias Eriksson et al.   RESOURCES CONSERVATION AND RECYCLING

Quantifying food losses and the potential for reduction in Switzerland

(2012) Claudio Beretta et al.   WASTE MANAGEMENT

Food waste within food supply chains: quantification and potential for change to 2050

(2010) J. Parfitt et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

The causes of food waste in the supplier–retailer interface: Evidences from the UK and Spain

(2010) Carlos Mena et al.   RESOURCES CONSERVATION AND RECYCLING