Antifungal Starch–Gellan Edible Coatings with Thyme Essential Oil for the Postharvest Preservation of Apple and Persimmon

Antifungal activity of palmarosa (Cymbopogon martinii), tea tree (Melaleuca alternifolia) and star anise (Illicium verum) essential oils against Penicillium expansum and their mechanisms of action

(2019) Argus Cezar da Rocha Neto et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antifungal and functional properties of starch-gellan films containing thyme ( Thymus zygis ) essential oil

(2018) Mayra Sapper et al.   FOOD CONTROL

Application of biocomposite edible coatings based on pea starch and guar gum on quality, storability and shelf life of ‘Valencia’ oranges

(2018) Bahareh Saberi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Chitosan coatings enriched with essential oils: Effects on fungi involved in fruit decay and mechanisms of action

(2018) Carlos David Grande-Tovar et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Dynamic behaviour of starch-based coatings on fruit surfaces

(2018) Ewelina Basiak et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Influence of postharvest water loss on apple quality: The use of a sensory panel to verify destructive and non-destructive instrumental measurements of texture

(2018) F.R. Harker et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The phenylpropanoid pathway affects apple fruit resistance to Botrytis cinerea

(2017) Lijing Ma et al.   JOURNAL OF PHYTOPATHOLOGY

Properties of biopolymer dispersions and films used as carriers of the biocontrol agent Candida sake CPA-1

(2017) A. Marín et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Essential oil composition and antifungal activity of Melissa officinalis originating from north-Est Morocco, against postharvest phytopathogenic fungi in apples

(2017) Y. El Ouadi et al.   MICROBIAL PATHOGENESIS

Thermoplastic starch/clay nanocomposites loaded with essential oil constituents as packaging for strawberries − In vivo antimicrobial synergy over Botrytis cinerea

(2017) Víctor H. Campos-Requena et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

In vitro and in vivo antifungal activity of chitosan-essential oils against pomegranate fruit pathogens

(2017) Karen Munhuweyi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Influence of liposome encapsulated essential oils on properties of chitosan films

(2016) Cristina Valencia-Sullca et al.   POLYMER INTERNATIONAL

GRAS, plant- and animal-derived compounds as alternatives to conventional fungicides for the control of postharvest diseases of fresh horticultural produce

(2016) Lluís Palou et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Properties and ageing behaviour of pea starch films as affected by blend with poly(vinyl alcohol)

(2015) A. Cano et al.   FOOD HYDROCOLLOIDS

Incidence and Etiology of Postharvest Fungal Diseases of Persimmon (Diospyros kakiThunb. cv. Rojo Brillante) in Spain

(2015) Lluís Palou et al.   PLANT DISEASE

In vivo application of garlic extracts in combination with clove oil to prevent postharvest decay caused by Botrytis cinerea, Penicillium expansum and Neofabraea alba on apples

(2015) Chanel K. Daniel et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of postharvest application of chitosan combined with clove oil against citrus green mold

(2015) Xingfeng Shao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Hydroxypropyl methylcellulose-beeswax edible coatings formulated with antifungal food additives to reduce alternaria black spot and maintain postharvest quality of cold-stored cherry tomatoes

(2015) Cristiane Fagundes et al.   SCIENTIA HORTICULTURAE

A review on the use of essential oils for postharvest decay control and maintenance of fruit quality during storage

(2014) Dharini Sivakumar et al.   CROP PROTECTION

The mechanism of differential susceptibility to alternaria black spot, caused by Alternaria alternata, of stem- and bottom-end tissues of persimmon fruit

(2014) Esti Biton et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Estimate of respiration rate and physicochemical changes of fresh-cut apples stored under different temperatures

(2013) Cristiane Fagundes et al.   Food Science and Technology

Essential oil composition and antifungal activity of Pulicaria mauritanica Coss., against postharvest phytopathogenic fungi in apples

(2013) M. Znini et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Edible and Biodegradable Starch Films: A Review

(2012) Alberto Jiménez et al.   Food and Bioprocess Technology

Effect of chitosan–lemon essential oil coatings on storage-keeping quality of strawberry

(2012) A. Perdones et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Antimicrobial Edible Films and Coatings for Fresh and Minimally Processed Fruits and Vegetables: A Review

(2011) Silvia A. Valencia-Chamorro et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Cropping effects on the loss of apple fruit firmness during storage: The relationship between texture retention and fruit dry matter concentration

(2011) A. Saei et al.   SCIENTIA HORTICULTURAE

Use of Essential Oils in Bioactive Edible Coatings: A Review

(2011) Laura Sánchez-González et al.   Food Engineering Reviews

Quality and safety of table grapes coated with hydroxypropylmethylcellulose edible coatings containing propolis extract

(2010) Clara Pastor et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Changes in respiration rate and physical properties of strawberries due to osmotic dehydration and storage

(2009) M.L. Castelló et al.   JOURNAL OF FOOD ENGINEERING

Shelf-life extension of peaches through sodium alginate and methyl cellulose edible coatings

(2008) Neda Maftoonazad et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effect of Plasticizer Type and Amount on Hydroxypropyl Methylcellulose−Beeswax Edible Film Properties and Postharvest Quality of Coated Plums (Cv. Angeleno)

(2008) Maria Ll. Navarro-Tarazaga et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Biological effects of essential oils – A review

(2007) F. Bakkali et al.   FOOD AND CHEMICAL TOXICOLOGY