Aloe vera gel enriched with garlic essential oil effectively controls anthracnose disease and maintains postharvest quality of banana fruit during storage

Control of anthracnose, caused by Colletotrichum musae , on postharvest organic banana by thyme oil

(2018) Rosa Vilaplana et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The addition of rosehip oil to Aloe gels improves their properties as postharvest coatings for maintaining quality in plum

(2017) Domingo Martínez-Romero et al.   FOOD CHEMISTRY

Utilization of shellac and gelatin composite film for coating to extend the shelf life of banana

(2017) Sitthiphong Soradech et al.   FOOD CONTROL

Growth, hydrolases and ultrastructure of Fusarium oxysporum as affected by phenolic rich extracts from several xerophytic plants

(2017) Mahmoud S.M. Mohamed et al.   PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY

Postharvest evaluation of Goldfinger banana (FHIA-01) at different storage temperatures followed by an acclimation time

(2015) Porfirio Gutiérrez-Martínez et al.   Fruits

Activity of phenolic compounds from plant origin against Candida species

(2015) Natália Martins et al.   INDUSTRIAL CROPS AND PRODUCTS

Effect of Aloe vera gel coating on antioxidant capacity, antioxidant enzyme activities and decay in raspberry fruit

(2015) Hamid Hassanpour   LWT-FOOD SCIENCE AND TECHNOLOGY

In vivo application of garlic extracts in combination with clove oil to prevent postharvest decay caused by Botrytis cinerea, Penicillium expansum and Neofabraea alba on apples

(2015) Chanel K. Daniel et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Innovative strategies based on the use of essential oils and their components to improve safety, shelf-life and quality of minimally processed fruits and vegetables

(2015) Francesca Patrignani et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

The efficacy of combined application of edible coatings and thyme oil in inducing resistance components in avocado (Persea americana Mill.) against anthracnose during post-harvest storage

(2014) Malick Bill et al.   CROP PROTECTION

Efficacy of Propolis and Cinnamon Oil Coating in Controlling Post-Harvest Anthracnose and Quality of Chilli (Capsicum annuum L.) during Cold Storage

(2013) Asgar Ali et al.   Food and Bioprocess Technology

Flour of banana (Musa AAA) peel as a source of antioxidant phenolic compounds

(2013) Ligia Portugal Gomes Rebello et al.   FOOD RESEARCH INTERNATIONAL

Essential oil vapours suppress the development of anthracnose and enhance defence related and antioxidant enzyme activities in avocado fruit

(2013) Periyar Selvam Sellamuthu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

In Vitro Control of Post-Harvest Fruit Rot Fungi by Some Plant Essential Oil Components

(2012) Ippolito Camele et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Postharvest sour cherry quality and safety maintenance by exposure to Hot- water or treatment with fresh Aloe vera gel

(2012) Rahele Ravanfar et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Changes in activities and gene expression of enzymes associated with cell wall modification in peels of hot water treated bananas

(2012) Nuankamol Amnuaysin et al.   SCIENTIA HORTICULTURAE

Limiting the deterioration of mango fruit during storage at room temperature by oxalate treatment

(2011) Xiaolin Zheng et al.   FOOD CHEMISTRY

Reduction of nectarine decay caused by Rhizopus stolonifer, Botrytis cinerea and Penicillium digitatum with Aloe vera gel alone or with the addition of thymol

(2011) Diana Navarro et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Postharvest application of gum arabic and essential oils for controlling anthracnose and quality of banana and papaya during cold storage

(2011) Mehdi Maqbool et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Antimicrobial Effect of Garlic (Allium sativum) and Traditional Medicine

(2010) Gulsen Goncagul et al.   Journal of Animal and Veterinary Advances

Studies on physico-chemical changes during artificial ripening of banana (Musa sp) variety ‘Robusta’

(2010) Shyamrao Gururao Kulkarni et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Antifungal efficacy of Aloe vera in vitro and its use as a preharvest treatment to maintain postharvest table grape quality

(2010) S. Castillo et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY