Coating properties, resistance response, molecular mechanisms and anthracnose decay reduction in green skin avocado fruit (‘Fuerte’) coated with chitosan hydrochloride loaded with functional compounds

Polysaccharide based films and coatings for food packaging: Effect of added polyphenols

(2021) Fan Zhu   FOOD CHEMISTRY

New SiO2/Caffeic Acid Hybrid Materials: Synthesis, Spectroscopic Characterization, and Bioactivity

(2020) Michelina Catauro et al.   Materials

Extension of Avocado Fruit Postharvest Quality Using Non-Chemical Treatments

(2020) Karen Munhuweyi et al.   Agronomy-Basel

Postharvest Fungicide for Avocado Fruits: Antifungal Efficacy and Peel to Pulp Distribution Kinetics

(2020) Shimshoni et al.   Foods

Preparation of a chitosan-chlorogenic acid conjugate and its application as edible coating in postharvest preservation of peach fruit

(2019) Wenxiao Jiao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Characterization of the physical properties and biological activity of chitosan films grafted with gallic acid and caffeic acid: A comparison study

(2019) Yueying Wang et al.   Food Packaging and Shelf Life

In vitro and in vivo effectiveness of phenolic compounds for the control of postharvest gray mold of table grapes

(2018) Dandan Xu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of chitosan treatment on avocado postharvest diseases and expression of phenylalanine ammonia-lyase, chitinase and lipoxygenase genes

(2018) Chinelo Obianom et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Chitosan, a Biopolymer With Triple Action on Postharvest Decay of Fruit and Vegetables: Eliciting, Antimicrobial and Film-Forming Properties

(2018) Gianfranco Romanazzi et al.   Frontiers in Microbiology

Physical, mechanical and antioxidant properties of chitosan films grafted with different hydroxybenzoic acids

(2017) Jun Liu et al.   FOOD HYDROCOLLOIDS

Characterization of Phenolic Compounds from Early and Late Ripening Sweet Cherries and Their Antioxidant and Antifungal Activities

(2017) Meng Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of thyme oil vapours exposure on phenylalanine ammonia-lyase (PAL) and lipoxygenase (LOX) genes expression, and control of anthracnose in ‘Hass’ and ‘Ryan’ avocado fruit

(2017) Malick Bill et al.   SCIENTIA HORTICULTURAE

Carboxyl methylcellulose (CMC) containing moringa plant extracts as new postharvest organic edible coating for Avocado ( Persea americana Mill.) fruit

(2017) Samson Zeray Tesfay et al.   SCIENTIA HORTICULTURAE

Transcriptomic Analysis of Avocado Hass (Persea americana Mill) in the Interaction System Fruit-Chitosan-Colletotrichum

(2017) Luis-Ángel Xoca-Orozco et al.   Frontiers in Plant Science

Evaluation of structural and functional properties of chitosan⿿chlorogenic acid complexes

(2016) Zihao Wei et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

The Quality Changes of Postharvest Mulberry Fruit Treated by Chitosan-g-Caffeic Acid during Cold Storage

(2016) Caifeng Yang et al.   JOURNAL OF FOOD SCIENCE

Induced resistance to control postharvest decay of fruit and vegetables

(2016) Gianfranco Romanazzi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Postharvest chitosan-g-salicylic acid application alleviates chilling injury and preserves cucumber fruit quality during cold storage

(2015) Youzuo Zhang et al.   FOOD CHEMISTRY

Effect of Chitosan Coating with Cinnamon Oil on the Quality and Physiological Attributes of China Jujube Fruits

(2015) Yage Xing et al.   Biomed Research International

The efficacy of combined application of edible coatings and thyme oil in inducing resistance components in avocado (Persea americana Mill.) against anthracnose during post-harvest storage

(2014) Malick Bill et al.   CROP PROTECTION

Effectiveness of Phenolic Compounds against Citrus Green Mould

(2014) Simona Sanzani et al.   MOLECULES

Chitosan-Thioglycolic Acid as a Versatile Antimicrobial Agent

(2013) Georg Geisberger et al.   BIOMACROMOLECULES

Physical, structural and antimicrobial properties of poly vinyl alcohol–chitosan biodegradable films

(2013) J. Bonilla et al.   FOOD HYDROCOLLOIDS

Thyme oil vapour and modified atmosphere packaging reduce anthracnose incidence and maintain fruit quality in avocado

(2013) Periyar Selvam Sellamuthu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Chitosan based edible films and coatings: A review

(2013) Maher Z. Elsabee et al.   Materials Science & Engineering C-Materials for Biological Applications

Spectroscopic (FT-IR, FT-Raman, UV absorption, 1H and 13C NMR) and theoretical (in B3LYP/6-311++G** level) studies on alkali metal salts of caffeic acid

(2012) Renata Świsłocka   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY