Elicitation of fruit defense response by active edible coatings embedded with phenylalanine to improve quality and storability of avocado fruit

Postharvest Fungicide for Avocado Fruits: Antifungal Efficacy and Peel to Pulp Distribution Kinetics

(2020) Shimshoni et al.   Foods

Phenylalanine increases chrysanthemum flower immunity against Botrytis cinerea attack

(2020) Varun Kumar et al.   PLANT JOURNAL

Phenylalanine: A Promising Inducer of Fruit Resistance to Postharvest Pathogens

(2020) Manish Kumar Patel et al.   Foods

The Odyssey of Bioactive Compounds in Avocado (Persea americana) and their Health Benefits

(2019) Bhuyan et al.   Antioxidants

Causes of Hass Avocado Fruit Rejection in Preharvest, Harvest, and Packinghouse: Economic Losses and Associated Variables

(2019) Joaquín Guillermo Ramírez-Gil et al.   Agronomy-Basel

Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review

(2018) Bilal Hassan et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

The Multifunctional Role of Chitosan in Horticultural Crops; A Review

(2018) Rahat Sharif et al.   MOLECULES

Postharvest losses of fruit and vegetables during retail and in consumers’ homes: Quantifications, causes, and means of prevention

(2018) Ron Porat et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Improved Cold Tolerance of Mango Fruit with Enhanced Anthocyanin and Flavonoid Contents

(2018) Pradeep Sudheeran et al.   MOLECULES

Effects of chitosan treatment on avocado postharvest diseases and expression of phenylalanine ammonia-lyase, chitinase and lipoxygenase genes

(2018) Chinelo Obianom et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Chitosan and chitosan nanoparticles induced expression of pathogenesis-related proteins genes enhances biotic stress tolerance in tomato

(2018) Se-Chul Chun et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Enhancement of agricultural produce quality and storability using citral-based edible coatings; the valuable effect of nano-emulsification in a solid-state delivery on fresh-cut melons model

(2018) Hadar Arnon-Rips et al.   FOOD CHEMISTRY

Effect of thyme oil vapours exposure on phenylalanine ammonia-lyase (PAL) and lipoxygenase (LOX) genes expression, and control of anthracnose in ‘Hass’ and ‘Ryan’ avocado fruit

(2017) Malick Bill et al.   SCIENTIA HORTICULTURAE

Carboxyl methylcellulose (CMC) containing moringa plant extracts as new postharvest organic edible coating for Avocado ( Persea americana Mill.) fruit

(2017) Samson Zeray Tesfay et al.   SCIENTIA HORTICULTURAE

Transcriptomic Analysis of Avocado Hass (Persea americana Mill) in the Interaction System Fruit-Chitosan-Colletotrichum

(2017) Luis-Ángel Xoca-Orozco et al.   Frontiers in Plant Science

Evaluating the efficacy of moringa leaf extract, chitosan and carboxymethyl cellulose as edible coatings for enhancing quality and extending postharvest life of avocado (Persea americana Mill.) fruit

(2017) Samson Zeray Tesfay et al.   Food Packaging and Shelf Life

Induced resistance to control postharvest decay of fruit and vegetables

(2016) Gianfranco Romanazzi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Increased anthocyanin and flavonoids in mango fruit peel are associated with cold and pathogen resistance

(2016) Velu Sivankalyani et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The efficacy of combined application of edible coatings and thyme oil in inducing resistance components in avocado (Persea americana Mill.) against anthracnose during post-harvest storage

(2014) Malick Bill et al.   CROP PROTECTION

Gelatin-Chitosan Composite Films and Edible Coatings to Enhance the Quality of Food Products: Layer-by-Layer vs. Blended Formulations

(2014) Elena Poverenov et al.   Food and Bioprocess Technology

Edible coatings as encapsulating matrices for bioactive compounds: a review

(2014) Ana Elena Quirós-Sauceda et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Enhanced formation of aromatic amino acids increases fragrance without affecting flower longevity or pigmentation inPetunia × hybrida

(2014) Moran Oliva et al.   PLANT BIOTECHNOLOGY JOURNAL

Advances in Edible Coatings for Fresh Fruits and Vegetables: A Review

(2013) R. K. Dhall   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Layer-by-Layer Electrostatic Deposition of Edible Coating on Fresh Cut Melon Model: Anticipated and Unexpected Effects of Alginate–Chitosan Combination

(2013) Elena Poverenov et al.   Food and Bioprocess Technology

Chitosan based edible films and coatings: A review

(2013) Maher Z. Elsabee et al.   Materials Science & Engineering C-Materials for Biological Applications

Effects of carboxymethyl cellulose and chitosan bilayer edible coating on postharvest quality of citrus fruit

(2013) Hadar Arnon et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Spaghetti soup: The complex world of food waste behaviours

(2013) T.E. Quested et al.   RESOURCES CONSERVATION AND RECYCLING

Heat shock proteins as biochemical markers for postharvest chilling stress in fruits and vegetables

(2013) Morteza Soleimani Aghdam et al.   SCIENTIA HORTICULTURAE

Expression of defence-related genes in avocado fruit (cv. Fuerte) infected with Colletotrichum gloeosporioides

(2013) A.T. Djami-Tchatchou et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Phenolic Compound Profiles and Antioxidant Capacity of Persea americana Mill. Peels and Seeds of Two Varieties

(2012) Agnieszka Kosińska et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Approaching a state shift in Earth’s biosphere

(2012) Anthony D. Barnosky et al.   NATURE

The isolation of high quality RNA from the fruit of avocado (Persea americana Mill.)

(2011) A.T. Djami-Tchatchou et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Development of Edible Films and Coatings with Antimicrobial Activity

(2010) Carmen A. Campos et al.   Food and Bioprocess Technology

Edible film based on candelilla wax to improve the shelf life and quality of avocado

(2009) Saul Saucedo-Pompa et al.   FOOD RESEARCH INTERNATIONAL

Phenylpropanoid Biosynthesis

(2009) Thomas Vogt   Molecular Plant