Peptide-based edible coatings to control postharvest fungal spoilage of mango (Mangifera indica L.) fruit

Antifungal edible coatings containing Argentinian propolis extract and their application in raspberries

(2020) María Alejandra Moreno et al.   FOOD HYDROCOLLOIDS

Vegetable By-Product Lacto-Fermentation as a New Source of Antimicrobial Compounds

(2019) Annalisa Ricci et al.   Microorganisms

Lacto-fermented Kenaf (Hibiscus cannabinus L.) seed protein as a source of bioactive peptides and their applications as natural preservatives

(2019) Brisha Arulrajah et al.   FOOD CONTROL

Development of plasticized edible films from Opuntia ficus-indica mucilage: A comparative study of various polyol plasticizers

(2018) Rim Gheribi et al.   CARBOHYDRATE POLYMERS

Edible coatings incorporating pomegranate peel extract and biocontrol yeast to reduce Penicillium digitatum postharvest decay of oranges

(2018) Samira Kharchoufi et al.   FOOD MICROBIOLOGY

Development of Burdock Root Inulin/Chitosan Blend Films Containing Oregano and Thyme Essential Oils

(2018) et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Assessment of physico-chemical, antioxidant and antimicrobial activity of porcine blood protein hydrolysate in pork emulsion stored under aerobic packaging condition at 4 ± 1 °C

(2018) Akhilesh K. Verma et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Improving the shelf life of low-fat cut cheese using nanoemulsion-based edible coatings containing oregano essential oil and mandarin fiber

(2017) María Artiga-Artigas et al.   FOOD CONTROL

A novel active packaging material based on starch-halloysite nanocomposites incorporating antimicrobial peptides

(2017) Stela Maris Meister Meira et al.   FOOD HYDROCOLLOIDS

Physical properties of chitosan films incorporated with natural antioxidants

(2017) Victor Gomes Lauriano Souza et al.   INDUSTRIAL CROPS AND PRODUCTS

Structural characterization and properties of konjac glucomannan and zein blend films

(2017) Kai Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Active biodegradable film with encapsulated anthocyanins: Effect on the quality attributes of extra-virgin olive oil during storage

(2017) Liana Stoll et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Influence of chitosan coating combined with spermidine on anthracnose disease and qualities of ‘Nam Dok Mai’ mango after harvest

(2017) Pornchan Jongsri et al.   SCIENTIA HORTICULTURAE

Preparation of nanocellulose from micro-crystalline cellulose: The effect on the performance and properties of agar-based composite films

(2016) Shiv Shankar et al.   CARBOHYDRATE POLYMERS

Effects of different polysaccharides on the formation of egg yolk LDL complex nanogels for nutrient delivery

(2016) Mingyong Zhou et al.   CARBOHYDRATE POLYMERS

Natural Antimicrobial Edible Coatings for Microbial Safety and Food Quality Enhancement

(2016) Hajer Aloui et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Antimicrobial peptides as natural bio-preservative to enhance the shelf-life of food

(2016) Mahendra Rai et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

An overview of antifungal peptides derived from insect

(2016) Mohammad Omer Faruck et al.   PEPTIDES

GRAS, plant- and animal-derived compounds as alternatives to conventional fungicides for the control of postharvest diseases of fresh horticultural produce

(2016) Lluís Palou et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Bioactive Molecules Released in Food by Lactic Acid Bacteria: Encrypted Peptides and Biogenic Amines

(2016) Enrica Pessione et al.   Frontiers in Microbiology

Cellulose acetate active films incorporated with oregano ( Origanum vulgare ) essential oil and organophilic montmorillonite clay control the growth of phytopathogenic fungi

(2016) Cícero C. Pola et al.   Food Packaging and Shelf Life

Effect of chitosan molecular weight on the antimicrobial activity and release rate of carvacrol-enriched films

(2015) I. Fernández-Pan et al.   FOOD HYDROCOLLOIDS

Properties and ageing behaviour of pea starch films as affected by blend with poly(vinyl alcohol)

(2015) A. Cano et al.   FOOD HYDROCOLLOIDS

Effects of flaxseed oil concentration on the performance of a soy protein isolate-based emulsion-type film

(2015) Erin J. Hopkins et al.   FOOD RESEARCH INTERNATIONAL

Edible Active Coatings Based on Pectin, Pullulan, and Chitosan Increase Quality and Shelf Life of Strawberries (Fragaria ananassa)

(2015) Mayra Z. Treviño-Garza et al.   JOURNAL OF FOOD SCIENCE

Effect of bacteriocin-incorporated alginate coating on shelf-life of minimally processed papaya (Carica papaya L.)

(2015) K. Narsaiah et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Preservation of mango quality by using functional chitosan-lactoperoxidase systems coatings

(2015) Mohamed Cissé et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Antimicrobial food packaging: potential and pitfalls

(2015) Bhanu Malhotra et al.   Frontiers in Microbiology

Cyclic dipeptides from lactic acid bacteria inhibit the proliferation of pathogenic fungi

(2014) Min-Kyu Kwak et al.   JOURNAL OF MICROBIOLOGY

Postharvest treatments of fresh produce

(2014) P. V. Mahajan et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY A-MATHEMATICAL PHYSICAL AND ENGINEERING SCIENCES

Biopolymeric matrices made of carrageenan and corn starch for the antioxidant extracts delivery of Cuban red propolis and yerba mate

(2014) Liliam Chang-Bravo et al.   REACTIVE & FUNCTIONAL POLYMERS

Development of new active packaging film made from a soluble soybean polysaccharide incorporated Zataria multiflora Boiss and Mentha pulegium essential oils

(2013) Davoud Salarbashi et al.   FOOD CHEMISTRY

Antimicrobial activity and partial characterization of bacteriocins produced by lactobacilli isolated from Sturgeon fish

(2013) Mahdi Ghanbari et al.   FOOD CONTROL

Physical, antioxidant and antimicrobial properties of chitosan–cinnamon leaf oil films as affected by oleic acid

(2013) Ángela Perdones et al.   FOOD HYDROCOLLOIDS

Lemongrass essential oil incorporated into alginate-based edible coating for shelf-life extension and quality retention of fresh-cut pineapple

(2013) Nima Azarakhsh et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of a Novel Edible Composite Coating Based on Gum Arabic and Chitosan on Biochemical and Physiological Responses of Banana Fruits during Cold Storage

(2011) Mehdi Maqbool et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Physico-chemical characterization of chitosan-based edible films incorporating bioactive compounds of different molecular weight

(2011) Ana I. Bourbon et al.   JOURNAL OF FOOD ENGINEERING

Reduction of the incidence of postharvest quality losses, and future prospects

(2011) Dov Prusky   Food Security

Effect of glycomacropeptide fractions on cholecystokinin and food intake

(2010) Jennifer B. Keogh et al.   BRITISH JOURNAL OF NUTRITION

Evaluation of antimicrobial and physical properties of edible film based on carboxymethyl cellulose containing potassium sorbate on some mycotoxigenic Aspergillus species in fresh pistachios

(2010) Sara Sayanjali et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Chitosan/clay films' properties as affected by biopolymer and clay micro/nanoparticles' concentrations

(2009) A. Casariego et al.   FOOD HYDROCOLLOIDS

Effect of antifungal hydroxypropyl methylcellulose (HPMC)–lipid edible composite coatings on postharvest decay development and quality attributes of cold-stored ‘Valencia’ oranges

(2009) Silvia A. Valencia-Chamorro et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Therapeutic application of peptides and proteins: parenteral forever?

(2009) Zuzana Antosova et al.   TRENDS IN BIOTECHNOLOGY

Fast dissolving films made of maltodextrins

(2008) Francesco Cilurzo et al.   EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS

Application of bacteriocins in vegetable food biopreservation

(2007) Luca Settanni et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY