Preparation, characterization, and application of polysaccharide-based emulsions incorporated with lavender essential oil for skin-friendly cellulosic support

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Characterization of starch, agar and maltodextrin blends for controlled dissolution of edible films

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Emulsions containing essential oils, their components or volatile semiochemicals as promising tools for insect pest and pathogen management

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Preparation and characterization of gellan gum-chitosan polyelectrolyte complex films with the incorporation of thyme essential oil nanoemulsion

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Gelatin molecular structures affect behaviors of fish oil-loaded traditional and Pickering emulsions

(2019) Mengzhen Ding et al.   FOOD CHEMISTRY

The influence of emulsion parameters on physical stability and rheological properties of Pickering emulsions stabilized by hordein nanoparticles

(2019) Sareh Boostani et al.   FOOD HYDROCOLLOIDS

Essential oil composition and antioxidant activities of eight cultivars of Lavender and Lavandin from western Anatolia

(2018) Şeyda Kıvrak   INDUSTRIAL CROPS AND PRODUCTS

Investigation of the physical properties, antioxidant and antimicrobial activity of ternary potato starch-furcellaran-gelatin films incorporated with lavender essential oil

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Stabilization of l -ascorbic acid in cosmetic emulsions

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GLUTEN CONTENT INFLUENCE ON RHEOLOGICAL BEHAVIOR OF STARCH-GLUTEN NETWORKS

(2018) Bogdan C. Simionescu et al.   Environmental Engineering and Management Journal

Effects of hydrophobic agents on the physicochemical properties of edible agar/maltodextrin films

(2018) Rui Zhang et al.   FOOD HYDROCOLLOIDS

Physicochemical characterization and antibacterial activity assessment of lavender essential oil encapsulated in hydroxypropyl-beta-cyclodextrin

(2018) Chao Yuan et al.   INDUSTRIAL CROPS AND PRODUCTS

Stabilisation of foams by agar gel particles

(2017) A.L. Ellis et al.   FOOD HYDROCOLLOIDS

Structure-odor relationships of linalool, linalyl acetate and their corresponding oxygenated derivatives

(2015) Shaimaa A. Elsharif et al.   Frontiers in Chemistry

Rheological and textural characterization of cosmetic emulsions containing natural and synthetic polymers: relationships between both data

(2013) Laura Gilbert et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Lavender and the Nervous System

(2013) Peir Hossein Koulivand et al.   Evidence-based Complementary and Alternative Medicine

Rheological characterization of O/W emulsions incorporated with neutral and charged polysaccharides

(2012) Ricardo Padilha Vianna-Filho et al.   CARBOHYDRATE POLYMERS

Effect of moisturizers on epidermal barrier function

(2012) Marie Lodén   CLINICS IN DERMATOLOGY

Rheological and droplet size analysis of W/O/W multiple emulsions containing low concentrations of polymeric emulsifiers

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