Use of carvacrol and thymol in shellac coating to control stem-end rot on ‘Ruby Red’ grapefruit and maintain fruit quality during simulated storage and marketing

Title
Use of carvacrol and thymol in shellac coating to control stem-end rot on ‘Ruby Red’ grapefruit and maintain fruit quality during simulated storage and marketing
Authors
Keywords
Essential oil, Mycelial growth, Artificial inoculation, Postharvest decay, Chilling injury
Journal
SCIENTIA HORTICULTURAE
Volume 272, Issue -, Pages 109606
Publisher
Elsevier BV
Online
2020-07-17
DOI
10.1016/j.scienta.2020.109606

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