Antifungal Hydroxypropyl Methylcellulose (HPMC)-Lipid Composite Edible Coatings and Modified Atmosphere Packaging (MAP) to Reduce Postharvest Decay and Improve Storability of ‘Mollar De Elche’ Pomegranates

Edible Coatings Formulated with Antifungal GRAS Salts to Control Citrus Anthracnose Caused by Colletotrichum gloeosporioides and Preserve Postharvest Fruit Quality

(2020) Victoria Martínez-Blay et al.   Coatings

Curative activity of postharvest GRAS salt treatments to control citrus sour rot caused by Geotrichum citri-aurantii

(2020) Lourdes Soto-Muñoz et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Antifungal activity of GRAS salts against Lasiodiplodia theobromae in vitro and as ingredients of hydroxypropyl methylcellulose-lipid composite edible coatings to control Diplodia stem-end rot and maintain postharvest quality of citrus fruit

(2019) João E.R. Guimarães et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effects of chitosan coating and modified atmosphere packaging on postharvest quality and bioactive compounds of pomegranate fruit cv. ‘Hicaznar’

(2018) Elif Candir et al.   SCIENTIA HORTICULTURAE

Storage behavior of caseinate-based films incorporating maize germ oil bodies

(2018) Anthia Matsakidou et al.   FOOD RESEARCH INTERNATIONAL

Effect of Hydroxypropyl Methylcellulose-Beeswax Composite Edible Coatings Formulated with or without Antifungal Agents on Physicochemical Properties of Plums during Cold Storage

(2017) Sule Gunaydin et al.   JOURNAL OF FOOD QUALITY

Bulk storage of “Wonderful” pomegranate fruit using modified atmosphere bags

(2016) Ron Porat et al.   ISRAEL JOURNAL OF PLANT SCIENCES

Major diseases of pomegranate ( Punica granatum L.), their causes and management—A review

(2016) Karen Munhuweyi et al.   SCIENTIA HORTICULTURAE

Impact of passive modified atmosphere packaging on physicochemical properties, bioactive compounds, and quality attributes of sweet pomegranates

(2016) Nurten SELÇUK et al.   Turkish Journal of Agriculture and Forestry

Postharvest biology and technology of pomegranate

(2015) Sunil Pareek et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Changes in phenolic compounds and antioxidant activity of sour–sweet pomegranates cv. ‘Hicaznar’ during long-term storage under modified atmosphere packaging

(2015) Nurten Selcuk et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Hydroxypropyl methylcellulose-beeswax edible coatings formulated with antifungal food additives to reduce alternaria black spot and maintain postharvest quality of cold-stored cherry tomatoes

(2015) Cristiane Fagundes et al.   SCIENTIA HORTICULTURAE

Evaluating food additives as antifungal agents against Monilinia fructicola in vitro and in hydroxypropyl methylcellulose–lipid composite edible coatings for plums

(2014) Hakan Karaca et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Changes in antioxidant activity and postharvest quality of sweet pomegranates cv. Hicrannar under modified atmosphere packaging

(2014) Nurten Selcuk et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of antifungal hydroxypropyl methylcellulose-beeswax edible coatings on gray mold development and quality attributes of cold-stored cherry tomato fruit

(2014) Cristiane Fagundes et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of sustained and regulated deficit irrigation on fruit quality of pomegranate cv. ‘Mollar de Elche’ at harvest and during cold storage

(2013) A.I. Laribi et al.   AGRICULTURAL WATER MANAGEMENT

Effects of storage temperature and duration on physiological responses of pomegranate fruit

(2013) Olaniyi Amos Fawole et al.   INDUSTRIAL CROPS AND PRODUCTS

Antifungal activity of food additives in vitro and as ingredients of hydroxypropyl methylcellulose-lipid edible coatings against Botrytis cinerea and Alternaria alternata on cherry tomato fruit

(2013) Cristiane Fagundes et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effect of sodium caseinate on properties and ageing behaviour of corn starch based films

(2012) Alberto Jiménez et al.   FOOD HYDROCOLLOIDS

Antimicrobial Edible Films and Coatings for Fresh and Minimally Processed Fruits and Vegetables: A Review

(2011) Silvia A. Valencia-Chamorro et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Modified Atmosphere Packaging of Pomegranate Fruit and Arils: A Review

(2011) Oluwafemi James Caleb et al.   Food and Bioprocess Technology

First Report of Pilidiella granati Causing Dieback and Fruit Rot of Pomegranate (Punica granatum) in Iran

(2011) M. Mirabolfathy et al.   PLANT DISEASE

Effect of Antifungal Hydroxypropyl Methylcellulose-Lipid Edible Composite Coatings on Penicillium Decay Development and Postharvest Quality of Cold-Stored “Ortanique” Mandarins

(2010) Silvia A. Valencia-Chamorro et al.   JOURNAL OF FOOD SCIENCE

First Report of Pilidiella granati on Pomegranate with Symptoms of Crown Rot in the Prefecture of Xanthi, Greece

(2010) T. Thomidis et al.   PLANT DISEASE

Quality and safety of table grapes coated with hydroxypropylmethylcellulose edible coatings containing propolis extract

(2010) Clara Pastor et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Pomegranate extract induces apoptosis in human prostate cancer cells by modulation of the IGF–IGFBP axis

(2009) Satomi Koyama et al.   GROWTH HORMONE & IGF RESEARCH

Curative and Preventive Activity of Hydroxypropyl Methylcellulose-Lipid Edible Composite Coatings Containing Antifungal Food Additives to Control Citrus Postharvest Green and Blue Molds

(2009) Silvia A. Valencia-Chamorro et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Overall Quality and Shelf Life of Minimally Processed and Modified Atmosphere Packaged “Ready-to-Eat” Pomegranate Arils

(2009) Zehra Ayhan et al.   JOURNAL OF FOOD SCIENCE

Effect of antifungal hydroxypropyl methylcellulose (HPMC)–lipid edible composite coatings on postharvest decay development and quality attributes of cold-stored ‘Valencia’ oranges

(2009) Silvia A. Valencia-Chamorro et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Influence of film wrapping and fludioxonil application on quality of pomegranate fruit

(2009) Salvatore D’Aquino et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Inhibition of Penicillium digitatum and Penicillium italicum by Hydroxypropyl Methylcellulose−Lipid Edible Composite Films Containing Food Additives with Antifungal Properties

(2008) Silvia A. Valencia-Chamorro et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY