Basic Substances, a Sustainable Tool to Complement and Eventually Replace Synthetic Pesticides in the Management of Pre and Postharvest Diseases: Reviewed Instructions for Users

Pesticide Residues and Risk Assessment from Monitoring Programs in the Largest Production Area of Leafy Vegetables in South Korea: A 15-Year Study

(2021) Duck Woong Park et al.   Foods

Considerations and Regulatory Approaches in the USA and in the EU for dsRNA-Based Externally Applied Pesticides for Plant Protection

(2021) Antje Dietz-Pfeilstetter et al.   Frontiers in Plant Science

Trade impact of maximum residue limits in fresh fruits and vegetables

(2021) Mina Hejazi et al.   FOOD POLICY

Pesticide residues in drinking water, their potential risk to human health and removal options

(2021) Ibrahim El-Nahhal et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Do pesticides promote or hinder sustainability in agriculture? The challenge of sustainable use of pesticides in modern agriculture

(2021) Maira Lykogianni et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Expansion of the Low-Risk Substances in the Framework of the European Pesticide Regulation (EC) No 1107/2009

(2021) Diane C. Robin et al.   European Journal of Risk Regulation

The fate of biocontrol agents under the European phytopharmaceutical regulation: how this regulation hinders the approval of botanicals as new active substances

(2020) Marie-Cécile Vekemans et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Use of Chitosan and Other Natural Compounds Alone or in Different Strategies with Copper Hydroxide for Control of Grapevine Downy Mildew

(2020) Gianfranco Romanazzi et al.   PLANT DISEASE

Problems of implementing compulsory integrated pest management

(2019) Ewa Matyjaszczyk   PEST MANAGEMENT SCIENCE

The global burden of pathogens and pests on major food crops

(2019) Serge Savary et al.   Nature Ecology & Evolution

Understanding farmers' reluctance to reduce pesticide use: A choice experiment

(2019) Benoît Chèze et al.   ECOLOGICAL ECONOMICS

Evolution of the biocontrol active substances in the framework of the European Pesticide Regulation (EC) No. 1107/2009

(2018) Diane C. Robin et al.   PEST MANAGEMENT SCIENCE

Chitosan, a Biopolymer With Triple Action on Postharvest Decay of Fruit and Vegetables: Eliciting, Antimicrobial and Film-Forming Properties

(2018) Gianfranco Romanazzi et al.   Frontiers in Microbiology

Plant protection means used in organic farming throughout the European Union

(2017) Ewa Matyjaszczyk   PEST MANAGEMENT SCIENCE

Integrated management of postharvest gray mold on fruit crops

(2016) Gianfranco Romanazzi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Induced resistance to control postharvest decay of fruit and vegetables

(2016) Gianfranco Romanazzi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Shelf life extension of fresh fruit and vegetables by chitosan treatment

(2015) Gianfranco Romanazzi et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Basic substances: an opportunity for approval of low-concern substances under EU pesticide regulation

(2015) Patrice A Marchand   PEST MANAGEMENT SCIENCE