Sustainable and effective Chitosan-based edible films incorporated with OEO nanoemulsion against apricots’ black spot
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Title
Sustainable and effective Chitosan-based edible films incorporated with OEO nanoemulsion against apricots’ black spot
Authors
Keywords
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Journal
FOOD CONTROL
Volume 138, Issue -, Pages 108965
Publisher
Elsevier BV
Online
2022-03-17
DOI
10.1016/j.foodcont.2022.108965
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