Conservation of ‘Palmer’ mango with an edible coating of hydroxypropyl methylcellulose and beeswax

Use of edible coatings based on hydroxypropyl methylcellulose and beeswax in the conservation of red guava 'Pedro Sato'

(2019) Anderson S. Formiga et al.   FOOD CHEMISTRY

Predictions of fruit shelf life and quality after ripening: Are quality traits measured at harvest reliable indicators?

(2019) Thibault Nordey et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Phytochemical profiling of the ripening of Chinese mango ( Mangifera indica L.) cultivars by real-time monitoring using UPLC-ESI-QTOF-MS and its potential benefits as prebiotic ingredients

(2018) Kai Hu et al.   FOOD CHEMISTRY

Active hydroxypropyl methylcellulose-based composite coating powder to maintain the quality of fresh mango

(2018) Ploy Klangmuang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Active coating from hydroxypropyl methylcellulose-based nanocomposite incorporated with Thai essential oils on mango (cv. Namdokmai Sithong )

(2018) Ploy Klangmuang et al.   Food Bioscience

The chitosan affects severely the carbon metabolism in mango ( Mangifera indica L. cv. Palmer) fruit during storage

(2017) Gláucia Michelle Cosme Silva et al.   FOOD CHEMISTRY

Changes in the nutritional quality of five Mangifera species harvested at two maturity stages

(2017) Ignacio Barbosa Gámez et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Barrier properties, mechanical properties and antimicrobial activity of hydroxypropyl methylcellulose-based nanocomposite films incorporated with Thai essential oils

(2016) Ploy Klangmuang et al.   FOOD HYDROCOLLOIDS

Combination of beeswax and nanoclay on barriers, sorption isotherm and mechanical properties of hydroxypropyl methylcellulose-based composite films

(2016) Ploy Klangmuang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Hydroxypropyl methylcellulose-beeswax edible coatings formulated with antifungal food additives to reduce alternaria black spot and maintain postharvest quality of cold-stored cherry tomatoes

(2015) Cristiane Fagundes et al.   SCIENTIA HORTICULTURAE

Advances in Edible Coatings for Fresh Fruits and Vegetables: A Review

(2013) R. K. Dhall   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Mango - Postharvest Biology and Biotechnology

(2013) Zora Singh et al.   CRITICAL REVIEWS IN PLANT SCIENCES

Qualidade de mangas cv. Palmer após armazenamento sob baixas temperaturas

(2013) Ana Carolina Almeida Miguel et al.   Revista Brasileira de Fruticultura

Identification and quantification of major phenolic compounds from mango (Mangifera indica, cv. Ataulfo) fruit by HPLC–DAD–MS/MS-ESI and their individual contribution to the antioxidant activity during ripening

(2012) H. Palafox-Carlos et al.   FOOD CHEMISTRY

Effect of a galactomannan coating on mango postharvest physicochemical quality parameters and physiology

(2011) Roseane P. Aguiar et al.   Fruits

Effect of solid content and composition of hydroxypropyl methylcellulose-lipid edible coatings on physico-chemical and nutritional quality of ‘Oronules’ mandarins

(2011) Adriana Contreras-Oliva et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of beeswax content on hydroxypropyl methylcellulose-based edible film properties and postharvest quality of coated plums (Cv. Angeleno)

(2011) María Llanos Navarro-Tarazaga et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of ripeness stage of mango fruit (Mangifera indica L., cv. Ataulfo) on physiological parameters and antioxidant activity

(2011) H. Palafox-Carlos et al.   SCIENTIA HORTICULTURAE

Fatty Acid Effect on Hydroxypropyl Methylcellulose−Beeswax Edible Film Properties and Postharvest Quality of Coated ‘Ortanique’ Mandarins

(2008) María Ll. Navarro-Tarazaga et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY