Exploring potential new gum source Aegle marmelos for food and pharmaceuticals: Physical, chemical and functional performance

Title
Exploring potential new gum source Aegle marmelos for food and pharmaceuticals: Physical, chemical and functional performance
Authors
Keywords
-
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 45, Issue -, Pages 312-318
Publisher
Elsevier BV
Online
2013-01-24
DOI
10.1016/j.indcrop.2012.12.037

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