Functional, thermal and rheological behavior of fenugreek (Trigonella foenum–graecum L.) gums from different cultivars: A comparative study

Published 2020 View Full Article

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Title
Functional, thermal and rheological behavior of fenugreek (Trigonella foenum–graecum L.) gums from different cultivars: A comparative study
Authors
Keywords
Fenugreek gum, FTIR, rheology, Shear thinning, Thermal properties
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 159, Issue -, Pages 406-414
Publisher
Elsevier BV
Online
2020-05-16
DOI
10.1016/j.ijbiomac.2020.05.094

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