Evaluation of in vitro antioxidant activity of okra mucilage and its antidiabetic and antihyperlipidemic effect in alloxan‐induced diabetic mice

Title
Evaluation of in vitro antioxidant activity of okra mucilage and its antidiabetic and antihyperlipidemic effect in alloxan‐induced diabetic mice
Authors
Keywords
-
Journal
Food Science & Nutrition
Volume 9, Issue 12, Pages 6854-6865
Publisher
Wiley
Online
2021-10-29
DOI
10.1002/fsn3.2641

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