Evaluation of in vitro antioxidant activity of okra mucilage and its antidiabetic and antihyperlipidemic effect in alloxan‐induced diabetic mice
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Title
Evaluation of in vitro antioxidant activity of okra mucilage and its antidiabetic and antihyperlipidemic effect in alloxan‐induced diabetic mice
Authors
Keywords
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Journal
Food Science & Nutrition
Volume 9, Issue 12, Pages 6854-6865
Publisher
Wiley
Online
2021-10-29
DOI
10.1002/fsn3.2641
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