Extraction optimization of a hydrocolloid extract from cress seed (Lepidium sativum) using response surface methodology

Published 2010 View Full Article

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Title
Extraction optimization of a hydrocolloid extract from cress seed (Lepidium sativum) using response surface methodology
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 25, Issue 5, Pages 915-920
Publisher
Elsevier BV
Online
2010-09-07
DOI
10.1016/j.foodhyd.2010.08.022

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