Bioactive compounds, antioxidant and antimicrobial activities of extracts from different plant parts of two Ziziphus Mill. species

LC–ESI–MS/MS characterization of phytochemical and enzyme inhibitory effects of different solvent extract of Symphytum anatolicum

(2019) Cengiz Sarikurkcu et al.   INDUSTRIAL CROPS AND PRODUCTS

Genetic diversity of Ziziphus lotus natural populations from Algeria based on fruit morphological markers

(2018) Mohamed Boussaid et al.   ARID LAND RESEARCH AND MANAGEMENT

Flavonoids, phenols, antioxidant, and antimicrobial activities in various extracts from Tossa jute leave ( Corchorus olitorus L.)

(2018) Amira Racha Ben Yakoub et al.   INDUSTRIAL CROPS AND PRODUCTS

Pigments, Polyphenols and Antioxidant Activity of Leaf Extracts from Four Wild Rose Species Grown in Sicily

(2018) Francesca D'ANGIOLILLO et al.   Notulae Botanicae Horti Agrobotanici Cluj-Napoca

Potential health advantages of Periploca laevigata : Preliminary phytochemical analysis and evaluation of in vitro antioxidant capacity and assessment of hepatoprotective, anti-inflammatory and analgesic effects

(2018) Nizar Tlili et al.   Journal of Functional Foods

Antioxidant potential and phenolic composition of extracts from Stachys tmolea: An endemic plant from Turkey

(2018) Walid Elfalleh et al.   INDUSTRIAL CROPS AND PRODUCTS

A Review of Dietary Ziziphus jujuba Fruit (Jujube): Developing Health Food Supplements for Brain Protection

(2017) Jianping Chen et al.   Evidence-based Complementary and Alternative Medicine

Morphological variability within and among three species of Ziziphus genus using multivariate analysis

(2017) Elham Norouzi et al.   SCIENTIA HORTICULTURAE

Comparison of the Bioactive Components in Two Seeds of Ziziphus Species by Different Analytical Approaches Combined with Chemometrics

(2017) Sheng Guo et al.   Frontiers in Pharmacology

Antioxidant activity and phenolic content in genotypes of Indian jujube (Zizyphus mauritiana Lamk.)

(2016) Tanmay Kumar Koley et al.   Arabian Journal of Chemistry

C-Glucosyl Flavones from Ziziphus jujuba var. spinosa

(2015) Yi Wu et al.   CHEMISTRY OF NATURAL COMPOUNDS

Contribution of phenolic acids isolated from green and roasted boiled-type coffee brews to total coffee antioxidant capacity

(2015) Paweł Górnaś et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Content variations of triterpenic acid, nucleoside, nucleobase, and sugar in jujube (Ziziphus jujuba) fruit during ripening

(2015) Sheng Guo et al.   FOOD CHEMISTRY

Phenolic profile and antioxidant activity of Capparis spinosa seeds harvested from different wild habitats

(2015) Nizar Tlili et al.   INDUSTRIAL CROPS AND PRODUCTS

Indoleacetic acid derivatives from the seeds of Ziziphus jujuba var. spinosa

(2014) Min Li et al.   FITOTERAPIA

Phytochemicals and antioxidant activities of Rhus tripartitum (Ucria) fruits depending on locality and different stages of maturity

(2014) Nizar Tlili et al.   FOOD CHEMISTRY

Variation in protein and oil content and fatty acid composition of Rhus tripartitum fruits collected at different maturity stages in different locations

(2014) Nizar Tlili et al.   INDUSTRIAL CROPS AND PRODUCTS

Hplc-ESI-MS/MS analysis of the water-soluble extract from Ziziphi spinosae semen and its ameliorating effect of learning and memory performance in mice

(2014) Junbo Xie et al.   Pharmacognosy Magazine

Chemical compositions of the Tunisian Ziziphus jujuba oil

(2014) M Elaloui et al.   Emirates Journal of Food and Agriculture

Triterpenoid saponins from Ziziphus jujuba var. spinosa

(2013) Yi Wu et al.   CHEMISTRY OF NATURAL COMPOUNDS

Phenolic compound contents and antioxidant activity in plants with nutritional and/or medicinal properties from the Peruvian Andean region

(2013) Rosana Chirinos et al.   INDUSTRIAL CROPS AND PRODUCTS

Multi-mycotoxin determination in cereals and derived products marketed in Tunisia using ultra-high performance liquid chromatography coupled to triple quadrupole mass spectrometry

(2012) Souheib Oueslati et al.   FOOD AND CHEMICAL TOXICOLOGY

Antidepressant-like effect of the ethanolic extract from Suanzaorenhehuan Formula in mice models of depression

(2012) Jingshu Liu et al.   JOURNAL OF ETHNOPHARMACOLOGY

Textural Characteristic, Antioxidant Activity, Sugar, Organic Acid, and Phenolic Profiles of 10 Promising Jujube (Ziziphus jujubaMill.) Selections

(2012) Qing-Han Gao et al.   JOURNAL OF FOOD SCIENCE

Phenolic acid metabolites derived from coffee consumption are unlikely to cross the blood–brain barrier

(2012) A. Lardeau et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Zizyphus jujubaand its Active Component Jujuboside B Inhibit Platelet Aggregation

(2012) Eun Ji Seo et al.   PHYTOTHERAPY RESEARCH

Variation in phenolic compounds of Ugni molinae populations and their potential use as antioxidant supplement

(2012) Marcia A. Avello et al.   Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy

Distribution of Phenolic Acids in Different Tissues of Jujube and Their Antioxidant Activity

(2011) Bi-Ni Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Composition of fatty oils from Semen Ziziphi Spinosae and its cardiotonic effect on isolated toad hearts

(2011) Junbo Xie et al.   NATURAL PRODUCT RESEARCH

Structural characterization of polysaccharides from Zizyphus jujuba and evaluation of antioxidant activity

(2010) S.C. Chang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Phenolic Compounds and Vitamin Antioxidants of Caper (Capparis spinosa)

(2010) Nizar Tlili et al.   PLANT FOODS FOR HUMAN NUTRITION

Evaluation of antibacterial and antioxidant activities of Artemisia campestris (Astraceae) and Ziziphus lotus (Rhamnacea)

(2010) Mahboba B. Naili et al.   Arabian Journal of Chemistry

Changes in quinic acid metabolism during fruit development in three kiwifruit species

(2009) Ken B. Marsh et al.   FUNCTIONAL PLANT BIOLOGY