Development and characterization of a novel edible film based on Althaea rosea flower gum: Investigating the reinforcing effects of bacterial nanocrystalline cellulose

Published 2020 View Full Article

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Title
Development and characterization of a novel edible film based on Althaea rosea flower gum: Investigating the reinforcing effects of bacterial nanocrystalline cellulose
Authors
Keywords
Althaea rosea, Biodegradable film, Nanocellulose, Barrier property, Anti-UV property
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 158, Issue -, Pages 327-337
Publisher
Elsevier BV
Online
2020-04-10
DOI
10.1016/j.ijbiomac.2020.04.021

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