Fractionation and some physicochemical properties of almond gum (Amygdalus communis L.) exudates

Published 2016 View Full Article

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Title
Fractionation and some physicochemical properties of almond gum (Amygdalus communis L.) exudates
Authors
Keywords
Almond gum, Characterization, Fractionation, TGA, GPC, FTIR
Journal
FOOD HYDROCOLLOIDS
Volume 60, Issue -, Pages 461-469
Publisher
Elsevier BV
Online
2016-04-26
DOI
10.1016/j.foodhyd.2016.04.027

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