Protection of DNA and erythrocytes from free radical induced oxidative damage by black gram (Vigna mungo L.) husk extract

Published 2012 View Full Article

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Title
Protection of DNA and erythrocytes from free radical induced oxidative damage by black gram (Vigna mungo L.) husk extract
Authors
Keywords
-
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 50, Issue 5, Pages 1690-1696
Publisher
Elsevier BV
Online
2012-02-07
DOI
10.1016/j.fct.2012.01.043

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