Extraction optimization of antioxidant polysaccharides from Auricularia auricula fruiting bodies

Extraction optimization and biological properties of a polysaccharide isolated from Gleoestereum incarnatum

(2015) Zuo-fa Zhang et al.   CARBOHYDRATE POLYMERS

Antioxidant activities of fractions from longan pericarps

(2014) Xuena Yang et al.   Food Science and Technology

Antioxidant activity of polysaccharide extracted from Pleurotus eryngii using response surface methodology

(2014) Anqiang Zhang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Ultrahigh pressure extraction of polysaccharides from Cordyceps militaris and evaluation of antioxidant activity

(2014) Ruizhan Chen et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Comparison of Physicochemical Properties and Antioxidant Activities of Melanins from Fruit-Bodies and Fermentation Broths ofAuricularia auricula

(2013) Yu Zou et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Antioxidative and immunomodulating activities of polysaccharide extracts of the medicinal mushrooms Agaricus bisporus, Agaricus brasiliensis, Ganoderma lucidum and Phellinus linteus

(2011) Maja Kozarski et al.   FOOD CHEMISTRY

Antioxidant activities of polysaccharides from Lentinus edodes and their significance for disease prevention

(2011) Huoliang Chen et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Antioxidant activities of different polysaccharide conjugates (CRPs) isolated from the fruiting bodies of Chroogomphis rutilus (Schaeff.: Fr.) O. K. Miller

(2010) Yong-Xu Sun et al.   CARBOHYDRATE POLYMERS

Optimization of ultrasound-assisted extraction of melanin from Auricularia auricula fruit bodies

(2010) Yu Zou et al.   Innovative Food Science & Emerging Technologies

Antioxidant Activity, Total Phenolic Content and Selected Physicochemical Properties of White Mulberry (Morus AlbaL.) Fruits

(2010) Neva Gungor et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Screening of edible mushrooms for release of ferulic acid from wheat bran by fermentation

(2009) Chun-yan Xie et al.   ENZYME AND MICROBIAL TECHNOLOGY

Physicochemical characterisation and antioxidant activity of melanin from the muscles of Taihe Black-bone silky fowl (Gallus gallus domesticus Brisson)

(2008) Yong-gang Tu et al.   FOOD CHEMISTRY

Basidiomycetes as a source of antioxidants, lectins, polysaccharides, and enzymes

(2008) M.D. Asatiani et al.   JOURNAL OF BIOTECHNOLOGY

Optimization of ultrasound extraction of phenolic compounds from coconut (Cocos nucifera) shell powder by response surface methodology

(2007) S RODRIGUES et al.   ULTRASONICS SONOCHEMISTRY

Optimization and comparison of ultrasound/microwave assisted extraction (UMAE) and ultrasonic assisted extraction (UAE) of lycopene from tomatoes

(2007) Zhang Lianfu et al.   ULTRASONICS SONOCHEMISTRY