Effect of drying methods on physico-chemical and functional properties of chickpea protein concentrates

Published 2015 View Full Article

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Title
Effect of drying methods on physico-chemical and functional properties of chickpea protein concentrates
Authors
Keywords
Chickpea protein, Isoelectric precipitation, Drying, Thermal properties, Functional properties
Journal
JOURNAL OF FOOD ENGINEERING
Volume 165, Issue -, Pages 179-188
Publisher
Elsevier BV
Online
2015-06-14
DOI
10.1016/j.jfoodeng.2015.06.021

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