Mucilage from cladodes of Opuntia spinulifera Salm-Dyck: chemical, morphological, structural and thermal characterization

Physico-chemical characterization and pharmacological activities of polysaccharides from Opuntia microdasys var. rufida cladodes

(2018) Meriem Jouini et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Chemical components and emulsification properties of mucilage from Dioscorea opposita Thunb

(2017) Fanyi Ma et al.   FOOD CHEMISTRY

Pectin isolation and characterization from six okra genotypes

(2017) F.M. Kpodo et al.   FOOD HYDROCOLLOIDS

Chemical structure and physical-chemical properties of mucilage from the leaves of Pereskia aculeata

(2017) Andressa Amado Martin et al.   FOOD HYDROCOLLOIDS

Functional properties and physicochemical characteristics of tamarind ( Tamarindus indica L.) seed mucilage powder as a novel hydrocolloid

(2017) Erik Alpizar-Reyes et al.   JOURNAL OF FOOD ENGINEERING

Structural, thermal and rheological characterization of modified Dalbergia sissoo gum—A medicinal gum

(2016) Hira Munir et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Extraction, characterization and gelling behavior enhancement of pectins from the cladodes of Opuntia ficus indica

(2016) Khalef Lefsih et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Pectin extraction from pomegranate peels with citric acid

(2016) Paulo Henrique F. Pereira et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Application of Opuntia ficus-indica in bioremediation of wastewaters. A critical review

(2016) Tichaona Nharingo et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Extraction and use of Cereus peruvianus cactus mucilage in the treatment of textile effluents

(2016) Maísa Tatiane Ferreira de Souza et al.   Journal of the Taiwan Institute of Chemical Engineers

Evaluation of Physicochemical and Antifungal Properties of Polylactic Acid–Thermoplastic Starch–Chitosan Biocomposites

(2016) Jesús R. Rodríguez-Núñez et al.   POLYMER-PLASTICS TECHNOLOGY AND ENGINEERING

Characterization of arabinogalactan-rich mucilage from Cereus triangularis cladodes

(2015) B. Petera et al.   CARBOHYDRATE POLYMERS

Microencapsulation of betalains obtained from cactus fruit (Opuntia ficus-indica) by spray drying using cactus cladode mucilage and maltodextrin as encapsulating agents

(2015) María Carolina Otálora et al.   FOOD CHEMISTRY

Photopolymerisation and characterization of maleylatedcellulose-g-poly(acrylic acid) superabsorbent polymer

(2013) Amatjan Sawut et al.   CARBOHYDRATE POLYMERS

Chitosan/Hydrophilic Plasticizer-Based Films: Preparation, Physicochemical and Antimicrobial Properties

(2013) Jesús R. Rodríguez-Núñez et al.   JOURNAL OF POLYMERS AND THE ENVIRONMENT

Rheological and physical properties of spray-dried mucilage obtained from Hylocereus undatus cladodes

(2012) E.E. García-Cruz et al.   CARBOHYDRATE POLYMERS

Spray drying of nopal mucilage (Opuntia ficus-indica): Effects on powder properties and characterization

(2010) F.M. León-Martínez et al.   CARBOHYDRATE POLYMERS

Evaluation of oxalates and calcium in nopal pads (Opuntia ficus-indica var. redonda) at different maturity stages

(2010) Margarita Contreras-Padilla et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Development and Characterization of Edible Films Based on Mucilage of Opuntia ficus-indica (L.)

(2010) Miguel Espino-Díaz et al.   JOURNAL OF FOOD SCIENCE