Functional properties and physicochemical characteristics of tamarind ( Tamarindus indica L.) seed mucilage powder as a novel hydrocolloid

Published 2017 View Full Article

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Title
Functional properties and physicochemical characteristics of tamarind ( Tamarindus indica L.) seed mucilage powder as a novel hydrocolloid
Authors
Keywords
Mucilage, Spray drying, Emulsifying properties, Thermal analysis, FTIR, Morphology
Journal
JOURNAL OF FOOD ENGINEERING
Volume 209, Issue -, Pages 68-75
Publisher
Elsevier BV
Online
2017-04-21
DOI
10.1016/j.jfoodeng.2017.04.021

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