In Vitro Potential of Ascophyllum nodosum Phenolic Antioxidant-Mediated α-Glucosidase and α-Amylase Inhibition

Published 2010 View Full Article

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Title
In Vitro Potential of Ascophyllum nodosum Phenolic Antioxidant-Mediated α-Glucosidase and α-Amylase Inhibition
Authors
Keywords
-
Journal
JOURNAL OF FOOD SCIENCE
Volume 75, Issue 3, Pages H97-H102
Publisher
Wiley
Online
2010-03-12
DOI
10.1111/j.1750-3841.2010.01544.x

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