Encapsulation of fish oil in a coaxial electrospun nanofibrous mat and its properties

Structural and oxidative stabilization of spray dried fish oil microencapsulates with gum arabic and sage polyphenols: Characterization and release kinetics

(2017) P.K. Binsi et al.   FOOD CHEMISTRY

Fabrication of electrospun polylactic acid nanofilm incorporating cinnamon essential oil/ β -cyclodextrin inclusion complex for antimicrobial packaging

(2016) Peng Wen et al.   FOOD CHEMISTRY

Encapsulation of cinnamon essential oil in electrospun nanofibrous film for active food packaging

(2016) Peng Wen et al.   FOOD CONTROL

Effects of solvent and n-3 rich fish oil on physicochemical properties of electrospun zein fibres

(2015) Khalid Moomand et al.   FOOD HYDROCOLLOIDS

Oxidative Stability of Microencapsulated Fish Oil during Refrigerated Storage

(2015) Jeyakumari Annamalai et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Bioactive Sheath/Core nanofibers containing olive leaf extract

(2015) Gamze Doğan et al.   MICROSCOPY RESEARCH AND TECHNIQUE

Synthesis and characterization of flurbiprofen axetil-loaded electrospun MgAl-LDHs/poly(lactic-co-glycolic acid) composite nanofibers

(2015) Chunyu Yang et al.   RSC Advances

Affecting parameters on electrospinning process and characterization of electrospun gelatin nanofibers

(2014) Nagihan Okutan et al.   FOOD HYDROCOLLOIDS

Oxidative stability of encapsulated fish oil in electrospun zein fibres

(2014) Khalid Moomand et al.   FOOD RESEARCH INTERNATIONAL

Influence of Heat Curing on Structure and Physicochemical Properties of Phenolic Acid Loaded Proteinaceous Electrospun Fibers

(2014) Yun Ping Neo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Relationship between the rigid amorphous phase and mesophase in electrospun fibers

(2013) Qian Ma et al.   POLYMER

Core–Shell Structured PEO-Chitosan Nanofibers by Coaxial Electrospinning

(2012) Mehdi Pakravan et al.   BIOMACROMOLECULES

Influence of Wall Material and Inlet Drying Air Temperature on the Microencapsulation of Fish Oil by Spray Drying

(2012) Mortaza Aghbashlo et al.   Food and Bioprocess Technology

Nanoencapsulation Techniques for Food Bioactive Components: A Review

(2012) P. N. Ezhilarasi et al.   Food and Bioprocess Technology

Encapsulation of food grade antioxidant in natural biopolymer by electrospinning technique: A physicochemical study based on zein–gallic acid system

(2012) Yun Ping Neo et al.   FOOD CHEMISTRY

Effects of poly(ethylene oxide) and pH on the electrospinning of whey protein isolate

(2012) Ana-Cristina Vega-Lugo et al.   JOURNAL OF POLYMER SCIENCE PART B-POLYMER PHYSICS

Stabilization of a Nutraceutical Omega-3 Fatty Acid by Encapsulation in Ultrathin Electrosprayed Zein Prolamine

(2010) Sergio Torres-Giner et al.   JOURNAL OF FOOD SCIENCE

Effect of solvent evaporation rate on the crystalline state of electrospun Nylon 6

(2010) Carl B. Giller et al.   POLYMER

A stimuli-responsive coaxial nanofilm for burst release

(2010) Gozde Ozaydin-Ince et al.   Soft Matter

Encapsulation of Living Bifidobacteria in Ultrathin PVOH Electrospun Fibers

(2009) Amparo López-Rubio et al.   BIOMACROMOLECULES

Morphological characterization of encapsulated fish oil with β-cyclodextrin and polycaprolactone

(2009) Mi-Jung Choi et al.   FOOD RESEARCH INTERNATIONAL

Oral fast-dissolving drug delivery membranes prepared from electrospun polyvinylpyrrolidone ultrafine fibers

(2009) Deng-Guang Yu et al.   NANOTECHNOLOGY

Shelf Life Prediction of Bread Sticks Using Oxidation Indices: A Validation Study

(2008) S. Calligaris et al.   JOURNAL OF FOOD SCIENCE

Characterization of the morphology and thermal properties of Zein Prolamine nanostructures obtained by electrospinning

(2007) S. Torres-Giner et al.   FOOD HYDROCOLLOIDS