Production and characterization of chitosan-gelatin nanofibers by nozzle-less electrospinning and their application to enhance edible film’s properties

Published 2019 View Full Article

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Title
Production and characterization of chitosan-gelatin nanofibers by nozzle-less electrospinning and their application to enhance edible film’s properties
Authors
Keywords
-
Journal
Food Packaging and Shelf Life
Volume 22, Issue -, Pages 100387
Publisher
Elsevier BV
Online
2019-09-13
DOI
10.1016/j.fpsl.2019.100387

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