Development of antibacterial nanoemulsions incorporating thyme oil: Layer-by-layer self-assembly of whey protein isolate and chitosan hydrochloride
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Title
Development of antibacterial nanoemulsions incorporating thyme oil: Layer-by-layer self-assembly of whey protein isolate and chitosan hydrochloride
Authors
Keywords
Thyme oil, Emulsion, Layer by layer self-assembly, Whey protein isolate, Chitosan hydrochloride, Antibacterial activity
Journal
FOOD CHEMISTRY
Volume 339, Issue -, Pages 128016
Publisher
Elsevier BV
Online
2020-09-08
DOI
10.1016/j.foodchem.2020.128016
References
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