Formation and Stability of Core–Shell Nanofibers by Electrospinning of Gel-Like Corn Oil-in-Water Emulsions Stabilized by Gelatin

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Title
Formation and Stability of Core–Shell Nanofibers by Electrospinning of Gel-Like Corn Oil-in-Water Emulsions Stabilized by Gelatin
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 66, Issue 44, Pages 11681-11690
Publisher
American Chemical Society (ACS)
Online
2018-10-09
DOI
10.1021/acs.jafc.8b04270

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