Lemon essential oil/vermiculite encapsulated in electrospun konjac glucomannan-grafted-poly (acrylic acid)/polyvinyl alcohol bacteriostatic pad: sustained control release and its application in food preservation

Electrospun Functional Materials toward Food Packaging Applications: A Review

(2020) Luying Zhao et al.   Nanomaterials

Synthesis and Water Absorbing Properties of KGM-g-P(AA-AM-(DMAEA-EB)) via Grafting Polymerization Method

(2020) Zhiguo Wang et al.   POLYMER SCIENCE SERIES B

Needleless electrospinning of poly(acrylic acid) superabsorbent: Fabrication, characterization and swelling behavior

(2020) Esmaeil Ranjbari et al.   POLYMER TESTING

Effect of Gelatin Coating Enriched with Antioxidant Tomato By-Products on the Quality of Pork Meat

(2020) Marta Gallego et al.   Polymers

Microwave‐Assisted Rapid Preparation of Vermiculite‐Loaded Nano‐Nickel Oxide As a Highly Efficient Catalyst for Acetylene Carbonylation to Synthesize Acrylic Acid

(2020) Gang Hu et al.   ChemistrySelect

Polyvinyl alcohol-based materials encapsulating carvacrol obtained by solvent casting and electrospinning

(2020) Alina Tampau et al.   REACTIVE & FUNCTIONAL POLYMERS

The effect of freezing time on the quality of normal and pale, soft and exudative (PSE)-like pork

(2019) Xu Zequan et al.   MEAT SCIENCE

NATURAL COMPOUNDS: A SUSTAINABLE ALTERNATIVE TO THE PHYTOPATHOGENS CONTROL

(2019) María Fernanda Jiménez-Reyes et al.   JOURNAL OF THE CHILEAN CHEMICAL SOCIETY

Cold plasma treated thyme essential oil/silk fibroin nanofibers against Salmonella Typhimurium in poultry meat

(2019) Lin Lin et al.   Food Packaging and Shelf Life

Encapsulation of cinnamon oil in cyclodextrin nanosponges and their potential use for antimicrobial food packaging

(2019) Ilaria Simionato et al.   FOOD AND CHEMICAL TOXICOLOGY

Superabsorbent food packaging bioactive cellulose-based aerogels from Arundo donax waste biomass

(2019) Cynthia Fontes-Candia et al.   FOOD HYDROCOLLOIDS

Development of polyvinyl alcohol/β-cyclodextrin antimicrobial nanofibers for fresh mushroom packaging

(2019) Jiefeng Pan et al.   FOOD CHEMISTRY

Analysis of heterocyclic aromatic amine profiles in Chinese traditional bacon and sausage based on ultrahigh-performance liquid chromatography–quadrupole-Orbitrap high-resolution mass spectrometry (UHPLC–Q-Orbitrap-HRMS)

(2019) Hao Dong et al.   FOOD CHEMISTRY

Organo-vermiculites modified by low-dosage Gemini surfactants with different spacers for adsorption toward p -nitrophenol

(2018) Mingming Yu et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Butylated hydroxyanisole encapsulated in gelatin fiber mats: Volatile release kinetics, functional effectiveness and application to strawberry preservation

(2018) Linlin Li et al.   FOOD CHEMISTRY

Emulsifying properties development of pork myofibrillar and sacroplasmic protein irradiated at different dose: A combined FT-IR spectroscopy and low-field NMR study

(2018) Chengliang Li et al.   FOOD CHEMISTRY

Fabrication and characterization of tea polyphenols loaded pullulan-CMC electrospun nanofiber for fruit preservation

(2018) Ping Shao et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Preparation and characterization of poly(ethylene terephthalate) films coated by chitosan and vermiculite nanoclay

(2018) Fatima Essabti et al.   CARBOHYDRATE POLYMERS

Encapsulation of Cinnamon Essential Oil for Active Food Packaging Film with Synergistic Antimicrobial Activity

(2018) Ben Niu et al.   Nanomaterials

Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness

(2018) Junjun Zhang et al.   FOOD CHEMISTRY

Effect of aggregate size on liquid absorption characteristics of konjac glucomannan superabsorbent

(2017) Fang Yang et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Grapefruit Seed Extract and Lemon Essential Oil as Active Agents in Corn Starch–Chitosan Blend Films

(2016) M. J. Bof et al.   Food and Bioprocess Technology

Fabrication of electrospun polylactic acid nanofilm incorporating cinnamon essential oil/ β -cyclodextrin inclusion complex for antimicrobial packaging

(2016) Peng Wen et al.   FOOD CHEMISTRY

High strength poly(vinyl alcohol)/poly(acrylic acid) cross-linked nanofibrous hybrid composites incorporating nanohybrid POSS

(2015) Eun-Sook Lee et al.   COMPOSITES SCIENCE AND TECHNOLOGY

Preparation and characterization of a novel superabsorbent of konjac glucomannan-poly(acrylic acid) with trimethylolpropane trimethacrylate cross-linker

(2015) Jianfu Chen et al.   RSC Advances

Synthesis and Properties of Konjac Glucomannan-graft-poly(acrylic acid-co-trimethylallyl ammonium chloride) as a Novel Polyampholytic Superabsorbent

(2012) Da-Ting Tian et al.   ADVANCES IN POLYMER TECHNOLOGY

Adsorption of silver from aqueous solution onto raw vermiculite and manganese oxide-modified vermiculite

(2012) Ahmet Sarı et al.   MICROPOROUS AND MESOPOROUS MATERIALS

Preparation of konjac glucomannan-based superabsorbent polymers by frontal polymerization

(2011) Jing Li et al.   CARBOHYDRATE POLYMERS

Characterization and antibacterial properties of Ag NPs loaded nylon-6 nanocomposite prepared by one-step electrospinning process

(2011) Bishweshwar Pant et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Constituents of volatile organic compounds of evaporating essential oil

(2009) Hua-Hsien Chiu et al.   ATMOSPHERIC ENVIRONMENT

Preparation and Characterization of Enzyme-Modified Konjac Glucomannan/Xanthan Blend Films

(2009) Qiujin Li et al.   JOURNAL OF BIOMATERIALS SCIENCE-POLYMER EDITION