Bioactive compounds in kombucha: A review of substrate effect and fermentation conditions
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Title
Bioactive compounds in kombucha: A review of substrate effect and fermentation conditions
Authors
Keywords
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Journal
FOOD CHEMISTRY
Volume 385, Issue -, Pages 132719
Publisher
Elsevier BV
Online
2022-03-16
DOI
10.1016/j.foodchem.2022.132719
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