A review on health benefits of kombucha nutritional compounds and metabolites

Effects of blending wheatgrass juice on enhancing phenolic compounds and antioxidant activities of traditional kombucha beverage

(2015) Tzu-Ying Sun et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Screening the optimal ratio of symbiosis between isolated yeast and acetic acid bacteria strain from traditional kombucha for high-level production of glucuronic acid

(2015) Nguyen Khoi Nguyen et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Vitamin D, steroid hormones, and autoimmunity

(2014) Maurizio Cutolo et al.   Annals of the New York Academy of Sciences

Antioxidant activities of kombucha prepared from three different substrates and changes in content of probiotics during storage

(2014) Caili Fu et al.   Food Science and Technology

A Review on Kombucha Tea-Microbiology, Composition, Fermentation, Beneficial Effects, Toxicity, and Tea Fungus

(2014) Rasu Jayabalan et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Sequence-based analysis of the bacterial and fungal compositions of multiple kombucha (tea fungus) samples

(2013) Alan J. Marsh et al.   FOOD MICROBIOLOGY

Position of the Academy of Nutrition and Dietetics: Functional Foods

(2013) Kristi M. Crowe et al.   Journal of the Academy of Nutrition and Dietetics

ANTIBACTERIAL AND ANTIFUNGAL ACTIVITIES OF BLACK AND GREEN KOMBUCHA TEAS

(2012) HOUDA BATTIKH et al.   JOURNAL OF FOOD BIOCHEMISTRY

The prophylactic role ofd-saccharic acid-1,4-lactone against hyperglycemia-induced hepatic apoptosis via inhibition of both extrinsic and intrinsic pathways in diabetic rats

(2012) Semantee Bhattacharya et al.   Food & Function

Influence of starter cultures on the antioxidant activity of kombucha beverage

(2011) Radomir V. Malbaša et al.   FOOD CHEMISTRY

Production, Quality, and Biological Effects of Oolong Tea (Camellia sinensis)

(2010) Yu Long Chen et al.   FOOD REVIEWS INTERNATIONAL

Biochemical characteristics of tea fungus produced during kombucha fermentation

(2010) Rasu Jayabalan et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Chemistry and Biochemistry of Dietary Polyphenols

(2010) Rong Tsao   Nutrients

A Case of Kombucha Tea Toxicity

(2009) Alison SungHee Kole et al.   JOURNAL OF INTENSIVE CARE MEDICINE

Symbiosis between Microorganisms from Kombucha and Kefir: Potential Significance to the Enhancement of Kombucha Function

(2008) Zhiwei Yang et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Determination of anionic minerals in black and kombucha tea using ion chromatography

(2008) Sangita D. Kumar et al.   FOOD CHEMISTRY

Changes in free-radical scavenging ability of kombucha tea during fermentation

(2008) R. Jayabalan et al.   FOOD CHEMISTRY