Pharmacological Properties of Protocatechuic Acid and Its Potential Roles as Complementary Medicine

Reactive Oxygen Species: Stuck in the Middle of Neurodegeneration

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Chemoprevention of Esophageal Cancer with Black Raspberries, Their Component Anthocyanins, and a Major Anthocyanin Metabolite, Protocatechuic Acid

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Protocatechuic acid exerts a cardioprotective effect in type 1 diabetic rats

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Anti-glycative and anti-inflammatory effects of protocatechuic acid in brain of mice treated by d-galactose

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Cyanidin-3-O-β-glucoside with the aid of its metabolite protocatechuic acid, reduces monocyte infiltration in apolipoprotein E-deficient mice

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Anti-ageing effects of protocatechuic acid from Alpinia on spleen and liver antioxidative system of senescent mice

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Cyanidin-3-O- -Glucoside and Protocatechuic Acid Exert Insulin-Like Effects by Upregulating PPAR  Activity in Human Omental Adipocytes

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Antiglycative Effects of Protocatechuic Acid in the Kidneys of Diabetic Mice

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Contribution of complement activation pathways to neuropathology differs among mouse models of Alzheimer's disease

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Selected Dietary Flavonoids Are Associated with Markers of Inflammation and Endothelial Dysfunction in U.S. Women

(2011) Rikard Landberg et al.   JOURNAL OF NUTRITION

Fruit polyphenols, immunity and inflammation

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Inflammation 2010: New Adventures of an Old Flame

(2010) Ruslan Medzhitov   CELL

Mitochondrial dysfunction in neurodegenerative diseases and cancer

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Anti-inflammatory effects of black rice, cyanidin-3-O-β-d-glycoside, and its metabolites, cyanidin and protocatechuic acid

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Protocatechuic Acid, a Metabolite of Anthocyanins, Inhibits Monocyte Adhesion and Reduces Atherosclerosis in Apolipoprotein E-Deficient Mice

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Inhibition of Melanogenesis and Oxidation by Protocatechuic Acid fromOriganum vulgare(Oregano)

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Protocatechuic acid induces antioxidant/detoxifying enzyme expression through JNK-mediated Nrf2 activation in murine macrophages

(2010) Rosaria Varì et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Role of Reactive Oxygen Species in the Progression of Type 2 Diabetes and Atherosclerosis

(2010) Hideaki Kaneto et al.   MEDIATORS OF INFLAMMATION

Glycated Hemoglobin, Diabetes, and Cardiovascular Risk in Nondiabetic Adults

(2010) Elizabeth Selvin et al.   NEW ENGLAND JOURNAL OF MEDICINE

Protocatechuic Acid Inhibits Rat Pheochromocytoma Cell Damage Induced by a Dopaminergic Neurotoxin

(2009) Hong-Ning Zhang et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

The resolution of inflammation: Anti-inflammatory roles for NF-κB

(2009) Toby Lawrence et al.   INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY

Apoptotic Effects of Protocatechuic Acid in Human Breast, Lung, Liver, Cervix, and Prostate Cancer Cells: Potential Mechanisms of Action

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Antimicrobial activity of the crude extract, fractions and compounds from stem bark of Ficus ovata (Moraceae)

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The bioactivity of dietary anthocyanins is likely to be mediated by their degradation products

(2009) Colin D. Kay et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Antibacterial Effects of Roselle Calyx Extracts and Protocatechuic Acid in Ground Beef and Apple Juice

(2008) Che-Yi Chao et al.   Foodborne Pathogens and Disease

Anti-Campylobacter, anti-aerobic, and anti-oxidative effects of roselle calyx extract and protocatechuic acid in ground beef

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Modulatory Effects of Polyphenols on Apoptosis Induction: Relevance for Cancer Prevention

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Chemical Composition, Antioxidant Properties, and Thermal Stability of a Phytochemical Enriched Oil from Açai (Euterpe oleraceaMart.)

(2008) Lisbeth A. Pacheco-Palencia et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Red wine anthocyanins are rapidly absorbed in humans and affect monocyte chemoattractant protein 1 levels and antioxidant capacity of plasma☆

(2008) Maria Garcia-Alonso et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Protocatechuic acid promotes cell proliferation and reduces basal apoptosis in cultured neural stem cells

(2008) Shui Guan et al.   TOXICOLOGY IN VITRO

Matrix metalloproteinases as modulators of inflammation

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