Influence of starter cultures on the antioxidant activity of kombucha beverage

Published 2011 View Full Article

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Title
Influence of starter cultures on the antioxidant activity of kombucha beverage
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 127, Issue 4, Pages 1727-1731
Publisher
Elsevier BV
Online
2011-02-15
DOI
10.1016/j.foodchem.2011.02.048

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