Titration and HPLC Characterization of Kombucha Fermentation: A Laboratory Experiment in Food Analysis

Title
Titration and HPLC Characterization of Kombucha Fermentation: A Laboratory Experiment in Food Analysis
Authors
Keywords
-
Journal
JOURNAL OF CHEMICAL EDUCATION
Volume 93, Issue 10, Pages 1770-1775
Publisher
American Chemical Society (ACS)
Online
2016-08-03
DOI
10.1021/acs.jchemed.6b00329

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