Effect of medicinal plant type and concentration on physicochemical, antioxidant, antimicrobial, and sensorial properties of kombucha
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Title
Effect of medicinal plant type and concentration on physicochemical, antioxidant, antimicrobial, and sensorial properties of kombucha
Authors
Keywords
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Journal
Food Science & Nutrition
Volume 6, Issue 8, Pages 2568-2577
Publisher
Wiley
Online
2018-10-26
DOI
10.1002/fsn3.873
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