p-Coumaric acid in cereals: presence, antioxidant and antimicrobial effects

Effect of Processing on Phenolic Antioxidants of Fruits, Vegetables, and Grains—A Review

(2015) Balunkeswar Nayak et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Structural, thermal and quantum chemical studies of p-coumaric and caffeic acids

(2015) Naresh Kumar et al.   JOURNAL OF MOLECULAR STRUCTURE

Comparative Studies on Composition and Distribution of Phenolic Acids in Cereal Grain Botanical Fractions

(2014) Victoria U. Ndolo et al.   CEREAL CHEMISTRY

Availability of free and bound phenolic compounds in rice after hydrothermal treatment

(2014) Priscila Tessmer Scaglioni et al.   JOURNAL OF CEREAL SCIENCE

Recent findings on certain bioactive components in whole grain wheat and rye

(2014) Annica A.M. Andersson et al.   JOURNAL OF CEREAL SCIENCE

Evaluation of Antioxidant and Antimicrobial Activities and Phenolic Profile for Hyssopus officinalis, Ocimum basilicum and Teucrium chamaedrys

(2014) Laurian Vlase et al.   MOLECULES

p-Coumaric acid modulates glucose and lipid metabolism via AMP-activated protein kinase in L6 skeletal muscle cells

(2013) Seon-A Yoon et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Preventive effects of p-coumaric acid on cardiac hypertrophy and alterations in electrocardiogram, lipids, and lipoproteins in experimentally induced myocardial infarcted rats

(2013) Abhro Jyoti Roy et al.   FOOD AND CHEMICAL TOXICOLOGY

Phytochemical constituents, antioxidant properties and p-coumaric acid analysis in some seagrasses

(2013) Rengasamy Ragupathi Raja Kannan et al.   FOOD RESEARCH INTERNATIONAL

High-throughput cereal metabolomics: Current analytical technologies, challenges and perspectives

(2013) Bekzod Khakimov et al.   JOURNAL OF CEREAL SCIENCE

p-Coumaric acid, a common dietary polyphenol, protects cadmium chloride-induced nephrotoxicity in rats

(2013) Dhanalakshmi Navaneethan et al.   RENAL FAILURE

Spectroscopic studies on the antioxidant activity of p-coumaric acid

(2013) Ismail Kiliç et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

The Impact of Milling and Thermal Processing on Phenolic Compounds in Cereal Grains

(2012) Sanaa Ragaee et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Synergistic and suppressive effects of dietary phenolic acids and other phytochemicals from cereal extracts on nuclear factor kappa B activity

(2012) Anastasia S. Hole et al.   FOOD CHEMISTRY

The effect of different processing methods on phenolic acid content and antioxidant activity of red beet

(2012) Kavitha Ravichandran et al.   FOOD RESEARCH INTERNATIONAL

Genome-wide transcriptomic responses of a human isolate ofLactobacillus plantarumexposed top-coumaric acid stress

(2012) Inés Reverón et al.   MOLECULAR NUTRITION & FOOD RESEARCH

p-Coumaric acid kills bacteria through dual damage mechanisms

(2011) Zaixiang Lou et al.   FOOD CONTROL

Structure-function relationships of the antibacterial activity of phenolic acids and their metabolism by lactic acid bacteria

(2011) A.F. Sánchez-Maldonado et al.   JOURNAL OF APPLIED MICROBIOLOGY

Antioxidant activity of small grain cereals caused by phenolics and lipid soluble antioxidants

(2011) Slađana Žilić et al.   JOURNAL OF CEREAL SCIENCE

Antioxidant and Antimicrobial Attributes and Phenolics of Different Solvent Extracts from Leaves, Flowers and Bark of Gold Mohar [Delonix regia (Bojer ex Hook.) Raf.]

(2011) Ghulam Shabir et al.   MOLECULES

Cocrystals of nutraceuticalp-coumaric acid with caffeine and theophylline: polymorphism and solid-state stability explored in detail using their crystal graphs

(2010) Nate Schultheiss* et al.   CRYSTENGCOMM

Genotoxic and antimutagenic activities of extracts from pseudocereals in the Salmonella mutagenicity assay

(2010) S. Mošovská et al.   FOOD AND CHEMICAL TOXICOLOGY

Interactions of p-coumaric, caffeic and ferulic acids and their styrenes with model lipid membranes

(2010) Ajda Ota et al.   FOOD CHEMISTRY

P-coumaric acid–zinc basic salt nanohybrid for controlled release and sustained antioxidant activity

(2010) Timothy Biswick et al.   JOURNAL OF PHYSICS AND CHEMISTRY OF SOLIDS

Phenolic acids determination by HPLC–DAD–ESI/MS in sixteen different Portuguese wild mushrooms species

(2009) Lillian Barros et al.   FOOD AND CHEMICAL TOXICOLOGY

Activation and Inhibition of Nuclear Factor Kappa B Activity by Cereal Extracts: Role of Dietary Phenolic Acids

(2009) Anastasia S. Hole et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dynamic Changes in Phenolic Compounds and Antioxidant Activity in Oats (Avena nudaL.) during Steeping and Germination

(2009) Jian Guo Xu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of β-cyclodextrin on antioxidant activity of coumaric acids

(2008) Monika Stražišar et al.   FOOD CHEMISTRY

Comparison of composition and antioxidant capacity of some cereals and pseudocereals

(2008) Shela Gorinstein et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Is the in vitro antioxidant potential of whole-grain cereals and cereal products well reflected in vivo?

(2008) Anthony Fardet et al.   JOURNAL OF CEREAL SCIENCE

A Comparative Study of the Radical-scavenging Activity of the Phenolcarboxylic Acids Caffeic Acid, p-Coumaric Acid, Chlorogenic Acid and Ferulic Acid, With or Without 2-Mercaptoethanol, a Thiol, Using the Induction Period Method

(2008) Yoshinori Kadoma et al.   MOLECULES