Specific interfacial area as a key variable in scaling-up Kombucha fermentation

Title
Specific interfacial area as a key variable in scaling-up Kombucha fermentation
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 85, Issue 3, Pages 387-392
Publisher
Elsevier BV
Online
2007-08-08
DOI
10.1016/j.jfoodeng.2007.07.021

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