- Home
- Publications
- Publication Search
- Publication Details
Title
Synthesis of Theaflavins and Their Functions
Authors
Keywords
-
Journal
MOLECULES
Volume 23, Issue 4, Pages 918
Publisher
MDPI AG
Online
2018-04-17
DOI
10.3390/molecules23040918
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Coffee, tea, and incident type 2 diabetes: the Singapore Chinese Health Study
- (2018) Andrew O Odegaard et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- In vitro and in vivo anti-inflammatory effects of theaflavin-3,3′-digallate on lipopolysaccharide-induced inflammation
- (2017) Yanting Wu et al. EUROPEAN JOURNAL OF PHARMACOLOGY
- Molecular aspects of cancer chemopreventive and therapeutic efficacies of tea and tea polyphenols
- (2017) Subhayan Sur et al. NUTRITION
- Nonenzymatic Biomimetic Synthesis of Black Tea Pigment Theaflavins
- (2017) Yosuke Matsuo et al. SYNLETT
- Research progress on theaflavins: efficacy, formation, and preparation
- (2017) Hua-Feng He Food & Nutrition Research
- Theaflavin Synthesized in a Selective, Domino-Type, One-Pot Enzymatic Biotransformation Method with Camellia sinensis Cell Culture Inhibits Weight Gain and Fat Accumulation to High-Fat Diet-Induced Obese Mice
- (2016) Masumi Takemoto et al. BIOLOGICAL & PHARMACEUTICAL BULLETIN
- Antioxidants from black and green tea: from dietary modulation of oxidative stress to pharmacological mechanisms
- (2016) Ilaria Peluso et al. BRITISH JOURNAL OF PHARMACOLOGY
- Syntheses of methylated catechins and theaflavins using 2-nitrobenzenesulfonyl group to protect and deactivate phenol
- (2016) Tomohiro Asakawa et al. JOURNAL OF ANTIBIOTICS
- Antiviral effect of theaflavins against caliciviruses
- (2016) Mai Ohba et al. JOURNAL OF ANTIBIOTICS
- Theaflavins inhibit pathogenic properties of P. gingivalis and MMPs production in P. gingivalis-stimulated human gingival fibroblasts
- (2015) Lingxue Kong et al. ARCHIVES OF ORAL BIOLOGY
- Norovirus
- (2015) Elizabeth Robilotti et al. CLINICAL MICROBIOLOGY REVIEWS
- Comprehensive Review of Human Sapoviruses
- (2015) Tomoichiro Oka et al. CLINICAL MICROBIOLOGY REVIEWS
- Inhibitory effect of black tea and its combination with acarbose on small intestinal α-glucosidase activity
- (2015) Takashi Satoh et al. JOURNAL OF ETHNOPHARMACOLOGY
- DNA methyltransferase 3a regulates osteoclast differentiation by coupling to an S-adenosylmethionine–producing metabolic pathway
- (2015) Keizo Nishikawa et al. NATURE MEDICINE
- A Single Oral Administration of Theaflavins Increases Energy Expenditure and the Expression of Metabolic Genes
- (2015) Naoto Kudo et al. PLoS One
- Structural specificity of electric potentials in the coulometric-array analysis of catechins and theaflavins
- (2014) Kanako Matsuura et al. JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION
- Synthesis of theaflavins with Camellia sinensis cell culture and inhibition of increase in blood sugar values in high-fat diet mice subjected to sucrose or glucose loading
- (2014) Masumi Takemoto et al. TETRAHEDRON LETTERS
- Comparison of in vitro antiviral activity of tea polyphenols against influenza A and B viruses and structure–activity relationship analysis
- (2013) Zi-Feng Yang et al. FITOTERAPIA
- Theflavins and Theasinensin A Derived from Fermented Tea Have Antihyperglycemic and Hypotriacylglycerolemic Effects in KK-Ay Mice and Sprague–Dawley Rats
- (2013) Yuji Miyata et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Direct and Indirect Effects of IL-17A on RANKL-Induced Osteoclastogenesis
- (2013) Masao Maeno et al. Journal of Hard Tissue Biology
- Antibacterial, Antiadherence, Antiprotease, and Anti-Inflammatory Activities of Various Tea Extracts: Potential Benefits for Periodontal Diseases
- (2013) Lei Zhao et al. JOURNAL OF MEDICINAL FOOD
- Active extracts of black tea (Camellia Sinensis) induce apoptosis of PC-3 prostate cancer cells via mitochondrial dysfunction
- (2013) SHILI SUN et al. ONCOLOGY REPORTS
- Periodontology: past, present, perspectives
- (2013) Jørgen Slots PERIODONTOLOGY 2000
- Synthesis of Theaflavins via Biomimetic Oxidative Coupling Reactions
- (2013) Toshiyuki Kan et al. SYNLETT
- Assessment of IL-6, IL-8 and TNF-α levels in the gingival tissue of patients with periodontitis
- (2013) MIN KI NOH et al. Experimental and Therapeutic Medicine
- In vitro anti-influenza virus and anti-inflammatory activities of theaflavin derivatives
- (2012) Mian Zu et al. ANTIVIRAL RESEARCH
- Tea consumption is inversely associated with weight status and other markers for metabolic syndrome in US adults
- (2012) Jacqueline A. Vernarelli et al. EUROPEAN JOURNAL OF NUTRITION
- Epigenetic regulation of osteoclast differentiation
- (2011) Tetsuro Yasui et al. Annals of the New York Academy of Sciences
- Tea Polyphenols Inhibit Rat Osteoclast Formation and Differentiation
- (2011) Yoshiomi Oka et al. JOURNAL OF PHARMACOLOGICAL SCIENCES
- Specific Dietary Polyphenols Attenuate Atherosclerosis in Apolipoprotein E–Knockout Mice by Alleviating Inflammation and Endothelial Dysfunction
- (2010) Wai Mun Loke et al. ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY
- Pro-inflammatory cytokine levels in association between periodontal disease and hyperlipidaemia
- (2010) Özlem Fentoğlu et al. JOURNAL OF CLINICAL PERIODONTOLOGY
- Tea polyphenols inhibit IL-6 production in tumor necrosis factor superfamily 14-stimulated human gingival fibroblasts
- (2010) Yoshitaka Hosokawa et al. MOLECULAR NUTRITION & FOOD RESEARCH
- The chemistry of low molecular weight black tea polyphenols
- (2010) James Warren Drynan et al. NATURAL PRODUCT REPORTS
- Black-Tea Polyphenols Suppress Postprandial Hypertriacylglycerolemia by Suppressing Lymphatic Transport of Dietary Fat in Rats
- (2009) Makoto Kobayashi et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreDiscover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversation