Changes in free-radical scavenging ability of kombucha tea during fermentation

Title
Changes in free-radical scavenging ability of kombucha tea during fermentation
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 109, Issue 1, Pages 227-234
Publisher
Elsevier BV
Online
2008-01-30
DOI
10.1016/j.foodchem.2007.12.037

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