Zijuan tea- based kombucha: Physicochemical, sensorial, and antioxidant profile
Published 2021 View Full Article
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Title
Zijuan tea- based kombucha: Physicochemical, sensorial, and antioxidant profile
Authors
Keywords
Kombucha, Zijuan, tea, Attractive color, Anthocyanins, Antioxidant activity
Journal
FOOD CHEMISTRY
Volume 363, Issue -, Pages 130322
Publisher
Elsevier BV
Online
2021-06-10
DOI
10.1016/j.foodchem.2021.130322
References
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