Bacterial cellulose films production by Kombucha symbiotic community cultured on different herbal infusions
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Bacterial cellulose films production by Kombucha symbiotic community cultured on different herbal infusions
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 372, Issue -, Pages 131346
Publisher
Elsevier BV
Online
2021-10-07
DOI
10.1016/j.foodchem.2021.131346
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Incorporation of Poly(Itaconic Acid) with Quaternized Thiazole Groups on Gelatin-Based Films for Antimicrobial-Active Food Packaging
- (2021) Celeste Cottet et al. Polymers
- Current challenges, applications and future perspectives of SCOBY cellulose of Kombucha fermentation
- (2021) D. Laavanya et al. JOURNAL OF CLEANER PRODUCTION
- Effect of date fruit waste extract as an antioxidant additive on the properties of active gelatin films
- (2021) Vengatesan M. Rangaraj et al. FOOD CHEMISTRY
- Study of the effect of the addition of plasticizers on the physical properties of biodegradable films based on kefiran for potential application as food packaging
- (2021) Lissette Montoille et al. FOOD CHEMISTRY
- Potential for Fourier transform infrared (FTIR) spectroscopy toward predicting antioxidant and phenolic contents in powdered plant matrices
- (2020) Joel Johnson et al. SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
- Biobased Materials from Microbial Biomass and Its Derivatives
- (2020) Celeste Cottet et al. Materials
- Kombucha Tea By-product as Source of Novel Materials: Formulation and Characterization of Films
- (2020) Yuly A. Ramírez Tapias et al. Food and Bioprocess Technology
- Production and characterization of chitosan-fungal extract films
- (2020) Behlul Koc et al. Food Bioscience
- Biotransformation of fermented black tea into bacterial nanocellulose via symbiotic interplay of microorganisms
- (2019) Chhavi Sharma et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Development and characterization of biocomposite films made from kefiran, carboxymethyl cellulose and Satureja Khuzestanica essential oil
- (2019) Seyedeh-Maryam Hasheminya et al. FOOD CHEMISTRY
- Fabrication of natural-origin antibacterial nanocellulose films using bio-extracts for potential use in biomedical industry
- (2019) Chhavi Sharma et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Biotechnological production of cellulose by acetic acid bacteria: current state and perspectives
- (2018) Maria Gullo et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- β-Glucan, a Promising Polysaccharide for Bio-based Films Developments for Food Contact Materials and Medical Applications
- (2018) Mercedes Peltzer et al. CURRENT ORGANIC CHEMISTRY
- Yerba mate waste: A sustainable resource of antioxidant compounds
- (2018) Beatriz Gullón et al. INDUSTRIAL CROPS AND PRODUCTS
- Characterization of thermal, mechanical and hydration properties of novel films based on Saccharomyces cerevisiae biomass
- (2018) Juan Francisco Delgado et al. Innovative Food Science & Emerging Technologies
- Evaluation of ATR-FTIR for analysis of bacterial cellulose impurities
- (2018) Mark E. Fuller et al. JOURNAL OF MICROBIOLOGICAL METHODS
- Kombucha Beverage from Green, Black and Rooibos Teas: A Comparative Study Looking at Microbiology, Chemistry and Antioxidant Activity
- (2018) Francesca Gaggìa et al. Nutrients
- Preparation and characterization of reinforced papers using nano bacterial cellulose
- (2017) Taghi Tabarsa et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Bacterial Nanocellulose from Side-Streams of Kombucha Beverages Production: Preparation and Physical-Chemical Properties
- (2017) Stefan-Ovidiu Dima et al. Polymers
- Biodegradability and plasticizing effect of yerba mate extract on cassava starch edible films
- (2016) Carolina Medina Jaramillo et al. CARBOHYDRATE POLYMERS
- Characterisation of films and nanopaper obtained from cellulose synthesised by acetic acid bacteria
- (2016) Linda Rozenberga et al. CARBOHYDRATE POLYMERS
- Kombucha tea fermentation: Microbial and biochemical dynamics
- (2016) Somnath Chakravorty et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Enhancement of the fermentation process and properties of bacterial cellulose: a review
- (2015) Cristina Campano et al. CELLULOSE
- Oregano Essential Oil as an Antimicrobial and Antioxidant Additive in Food Products
- (2015) I. Rodriguez-Garcia et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Production of bacterial nanocellulose from wine industry residues: Importance of fermentation time on pellicle characteristics
- (2015) Patricia Cerrutti et al. JOURNAL OF APPLIED POLYMER SCIENCE
- Antioxidant activities of kombucha prepared from three different substrates and changes in content of probiotics during storage
- (2014) Caili Fu et al. Food Science and Technology
- A Review on Kombucha Tea-Microbiology, Composition, Fermentation, Beneficial Effects, Toxicity, and Tea Fungus
- (2014) Rasu Jayabalan et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Sequence-based analysis of the bacterial and fungal compositions of multiple kombucha (tea fungus) samples
- (2013) Alan J. Marsh et al. FOOD MICROBIOLOGY
- Bacterial cellulose films with controlled microstructure–mechanical property relationships
- (2009) A. Retegi et al. CELLULOSE
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now