Kombucha fermentation of African mustard (Brassica tournefortii) leaves: Chemical composition and bioactivity

Published 2019 View Full Article

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Title
Kombucha fermentation of African mustard (Brassica tournefortii) leaves: Chemical composition and bioactivity
Authors
Keywords
Brassica tournefortii, African mustard, Kombucha, Tea fungus
Journal
Food Bioscience
Volume 30, Issue -, Pages 100414
Publisher
Elsevier BV
Online
2019-05-04
DOI
10.1016/j.fbio.2019.100414

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