Recent advances in intelligent food packaging materials: Principles, preparation and applications
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Title
Recent advances in intelligent food packaging materials: Principles, preparation and applications
Authors
Keywords
Intelligent food packaging, Identification, Humidity, Oxygen, pH
Journal
FOOD CHEMISTRY
Volume 375, Issue -, Pages 131738
Publisher
Elsevier BV
Online
2021-12-03
DOI
10.1016/j.foodchem.2021.131738
References
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