High throughput non-destructive assessment of quality and safety of packaged food products using phosphorescent oxygen sensors

Published 2016 View Full Article

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Title
High throughput non-destructive assessment of quality and safety of packaged food products using phosphorescent oxygen sensors
Authors
Keywords
Optical oxygen sensors, Phosphorescence lifetime based oxygen sensing, Disposable sensors, Non-destructive analysis, Food and beverage packaging, MAP foods, Residual oxygen, High throughput analysis, Food safety, Quality assurance
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 50, Issue -, Pages 85-102
Publisher
Elsevier BV
Online
2016-02-01
DOI
10.1016/j.tifs.2016.01.021

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