Application of microbial TTIs as smart label for food quality: Response mechanism, application and research trends

Published 2016 View Full Article

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Title
Application of microbial TTIs as smart label for food quality: Response mechanism, application and research trends
Authors
Keywords
Microbial TTIs, Response mechanism, Modeling, Benefits and limitations, Trends
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 51, Issue -, Pages 12-23
Publisher
Elsevier BV
Online
2016-02-27
DOI
10.1016/j.tifs.2016.02.006

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