Survival of Salmonella in a high sugar, low water-activity, peanut butter flavored candy fondant

Published 2011 View Full Article

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Title
Survival of Salmonella in a high sugar, low water-activity, peanut butter flavored candy fondant
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 27, Issue 1, Pages 184-187
Publisher
Elsevier BV
Online
2011-12-14
DOI
10.1016/j.foodcont.2011.11.037

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