Development and evaluation of gum arabic-based antioxidant nanocomposite films incorporated with cellulose nanocrystals and fruit peel extracts

A Green and Iridescent Composite of Cellulose Nanocrystals with Wide Solvent Resistance and Strong Mechanical Properties

(2021) Kai Feng et al.   ACS Sustainable Chemistry & Engineering

Development of gum arabic-based nanocomposite films reinforced with cellulose nanocrystals for strawberry preservation

(2021) Shufang Kang et al.   FOOD CHEMISTRY

Incorporation of Zataria multiflora Boiss essential oil into gum Arabic edible coating to maintain the quality properties of fresh in-hull pistachio (Pistacia vera L.)

(2021) Maryam Hashemi et al.   Food Packaging and Shelf Life

Recent Advances in Natural Gum-Based Biomaterials for Tissue Engineering and Regenerative Medicine: A Review

(2020) Reza Mohammadinejad et al.   Polymers

Chitosan-based biodegradable active food packaging film containing Chinese chive (Allium tuberosum) root extract for food application

(2020) Asad Riaz et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Chitosan-starch film containing pomegranate peel extract and Thymus kotschyanus essential oil can prolong the shelf life of beef

(2020) Tooraj Mehdizadeh et al.   MEAT SCIENCE

Development of antioxidant edible films based on mung bean protein enriched with pomegranate peel

(2020) Maryam Moghadam et al.   FOOD HYDROCOLLOIDS

Preparation and characterization of chitosan films with three kinds of molecular weight for food packaging

(2020) Yuntao Liu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effects of peanut shell and skin extracts on the antioxidant ability, physical and structure properties of starch-chitosan active packaging films

(2020) Wenbo Meng et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

An edible antioxidant film of Artemisia sphaerocephala Krasch. gum with sophora japonica extract for oil packaging

(2020) Zhihua Guo et al.   Food Packaging and Shelf Life

Development and evaluation of soy protein isolate-based antibacterial nanocomposite films containing cellulose nanocrystals and zinc oxide nanoparticles

(2020) Yaqing Xiao et al.   FOOD HYDROCOLLOIDS

“Soft-rigid” synergistic reinforcement of PHBV composites with functionalized cellulose nanocrystals and amorphous recycled polycarbonate

(2020) Fang Li et al.   COMPOSITES PART B-ENGINEERING

Noni (Morinda citrifolia) fruit polysaccharide films containing blueberry (Vaccinium corymbosum) leaf extract as an antioxidant packaging material

(2020) Hee-Seon Han et al.   FOOD HYDROCOLLOIDS

Evaluation of structural integrity and functionality of commercial pectin based edible films incorporated with corn flour, beetroot, orange peel, muesli and rice flour

(2019) Sucheta et al.   FOOD HYDROCOLLOIDS

Comparison of protective supports and antioxidative capacity of two bio-based films with revalorised fruit pomaces extracted from blueberry and red grape skin

(2019) Mia Kurek et al.   Food Packaging and Shelf Life

Investigation of the structural and physical properties, antioxidant and antimicrobial activity of pectin-konjac glucomannan composite edible films incorporated with tea polyphenol

(2019) Yanlin Lei et al.   FOOD HYDROCOLLOIDS

Antioxidant and pH-sensitive films developed by incorporating purple and black rice extracts into chitosan matrix

(2019) Huimin Yong et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Gum arabic improves the mechanical properties of wild almond protein film

(2019) Zahra Tahsiri et al.   CARBOHYDRATE POLYMERS

Comparison of the structural, physical and functional properties of κ-carrageenan films incorporated with pomegranate flesh and peel extracts

(2019) Yunpeng Liu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Development of antioxidant chitosan film with banana peels extract and its application as coating in maintaining the storage quality of apple

(2019) Wanli Zhang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Developing a simultaneously antioxidant and pH-responsive κ-carrageenan/hydroxypropyl methylcellulose film blended with Prunus maackii extract

(2019) Guohou Sun et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Cellulose nanocrystals prepared from wheat bran: Characterization and cytotoxicity assessment

(2019) Yaqing Xiao et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Preparation and characterization of chitosan - pullulan blended edible films enrich with pomegranate peel extract

(2019) Nishant Kumar et al.   REACTIVE & FUNCTIONAL POLYMERS

Nitric oxide modulates sugar metabolism and maintains the quality of red raspberry during storage

(2019) Keke Shi et al.   SCIENTIA HORTICULTURAE

Development of active and intelligent packaging by incorporating betalains from red pitaya (Hylocereus polyrhizus) peel into starch/polyvinyl alcohol films

(2019) Yan Qin et al.   FOOD HYDROCOLLOIDS

Lime peel pectin integrated with coconut water and lime peel extract as a new bioactive film sachet to retard soybean oil oxidation

(2019) Pattrathip Rodsamran et al.   FOOD HYDROCOLLOIDS

The verification of intelligent properties of furcellaran films with plant extracts on the stored fresh Atlantic mackerel during storage at 2 °C

(2019) Ewelina Jamróz et al.   FOOD HYDROCOLLOIDS

Combination effects of calcium chloride and nano-chitosan on the postharvest quality of strawberry (Fragaria x ananassa Duch.)

(2019) Van T.B. Nguyen et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Development and preparation of active starch films carrying tea polyphenol

(2018) Mingyue Feng et al.   CARBOHYDRATE POLYMERS

Effect of chitosan and alginate based coatings enriched with pomegranate peel extract to extend the postharvest quality of guava ( Psidium guajava L.)

(2018) M. Sneha Nair et al.   FOOD CHEMISTRY

Bioactive coconut protein concentrate films incorporated with antioxidant extract of mature coconut water

(2018) Pattrathip Rodsamran et al.   FOOD HYDROCOLLOIDS

Effect of different fruit peels on the functional properties of gelatin/polyethylene bilayer films for active packaging

(2018) Z.A. Nur Hanani et al.   Food Packaging and Shelf Life

Enhanced properties of silver carp surimi-based edible films incorporated with pomegranate peel and grape seed extracts under acidic condition

(2018) Sadia Munir et al.   Food Packaging and Shelf Life

Packaging and storage condition affect the physicochemical properties of red raspberries (Rubus idaeus L., cv. Erika)

(2018) A.M. Giuffrè et al.   FOOD CONTROL

Effect of pomegranate (Punica granatum L.) peel powder on the antioxidant and antimicrobial properties of fish gelatin films as active packaging

(2018) Z.A. Nur Hanani et al.   FOOD HYDROCOLLOIDS

Preparation and characterization of antioxidant and pH-sensitive films based on chitosan and black soybean seed coat extract

(2018) Xingchi Wang et al.   FOOD HYDROCOLLOIDS

Development of antioxidant and intelligent pH-sensing packaging films by incorporating purple-fleshed sweet potato extract into chitosan matrix

(2018) Huimin Yong et al.   FOOD HYDROCOLLOIDS

Characterization and antioxidant activity of bitter vetch protein-based films containing pomegranate juice

(2016) Akram Arabestani et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Properties and antioxidant activity of soy protein concentrate films incorporated with red grape extract processed by casting and compression molding

(2016) Emiliano M. Ciannamea et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of new packaging solutions on physico-chemical, nutritional and aromatic characteristics of red raspberries (Rubus idaeus L.) in postharvest storage

(2014) Gabriella Giovanelli et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Impact of chitosan-beeswax edible coatings on the quality of fresh strawberries (Fragaria ananassa cv Camarosa) under commercial storage conditions

(2013) Elena Velickova et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Physical properties and antioxidant activity of an active film from chitosan incorporated with green tea extract

(2010) Ubonrat Siripatrawan et al.   FOOD HYDROCOLLOIDS